Reviews Add Rating & Review
Back to Cherry-Tomato & Anchovy Sauce All Reviews for Cherry-Tomato & Anchovy Sauce - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Cherry-Tomato & Anchovy Sauce Credit: Bryan Gardner Recipe Summary prep: 10 mins total: 30 mins Servings: 6 Yield: Makes 11 cups pasta
Ingredients Ingredient Checklist 3 tablespoons extra-virgin olive oil 2 tablespoons anchovy paste 3 pints cherry tomatoes 1 pound cooked pasta Fresh basil Freshly ground pepper
Gallery Cherry-Tomato & Anchovy Sauce Credit: Bryan Gardner
Recipe Summary prep: 10 mins total: 30 mins Servings: 6 Yield: Makes 11 cups pasta
Gallery
Cherry-Tomato & Anchovy Sauce Credit: Bryan Gardner
Cherry-Tomato & Anchovy Sauce
Credit: Bryan Gardner
Cherry-Tomato & Anchovy Sauce
Recipe Summary prep: 10 mins total: 30 mins Servings: 6 Yield: Makes 11 cups pasta
Recipe Summary
prep: 10 mins total: 30 mins
Servings: 6 Yield: Makes 11 cups pasta
prep: 10 mins
total: 30 mins
prep:
10 mins
total:
30 mins
Servings: 6
Yield: Makes 11 cups pasta
6
Makes 11 cups pasta
Ingredients
Ingredients
- 3 tablespoons extra-virgin olive oil 2 tablespoons anchovy paste 3 pints cherry tomatoes 1 pound cooked pasta Fresh basil Freshly ground pepper
Directions
On a rimmed baking sheet, toss together olive oil, anchovy paste, and cherry tomatoes. Roast at 450 degrees until tomatoes burst. Toss with pasta; garnish with basil and ground pepper.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Cherry-Tomato & Anchovy Sauce
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Cherry-Tomato & Anchovy Sauce
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
