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Gallery Cherry Tomato, Corn, and Halloumi Salad Credit: Christopher Testani Recipe Summary prep: 25 mins total: 25 mins Servings: 4
Ingredients Ingredient Checklist 1/2 teaspoon grated lime zest, plus 2 tablespoons fresh juice 6 tablespoons extra-virgin olive oil 1 tablespoon thinly sliced garlic (from 2 cloves) Kosher salt and freshly ground pepper 2 cups corn kernels (from 2 ears) 3 cups halved cherry or grape tomatoes 4 ounces halloumi, cut into 1/4-inch slices 2 cups packed baby arugula, preferably wild
Gallery Cherry Tomato, Corn, and Halloumi Salad Credit: Christopher Testani
Recipe Summary prep: 25 mins total: 25 mins Servings: 4
Gallery
Cherry Tomato, Corn, and Halloumi Salad Credit: Christopher Testani
Cherry Tomato, Corn, and Halloumi Salad
Credit: Christopher Testani
Cherry Tomato, Corn, and Halloumi Salad
Recipe Summary prep: 25 mins total: 25 mins Servings: 4
Recipe Summary
prep: 25 mins total: 25 mins
Servings: 4
prep: 25 mins
total: 25 mins
prep:
25 mins
total:
Servings: 4
4
Ingredients
Ingredients
- 1/2 teaspoon grated lime zest, plus 2 tablespoons fresh juice 6 tablespoons extra-virgin olive oil 1 tablespoon thinly sliced garlic (from 2 cloves) Kosher salt and freshly ground pepper 2 cups corn kernels (from 2 ears) 3 cups halved cherry or grape tomatoes 4 ounces halloumi, cut into 1/4-inch slices 2 cups packed baby arugula, preferably wild
Directions
Whisk together lime juice and zest in a large heatproof bowl. In a small skillet, heat 5 tablespoons oil over medium-high. Add garlic and cook, stirring often, until light golden, 30 seconds to 1 minute. Whiskoil mixture into lime mixture; season with salt and pepper. Set aside 2 tablespoons dressing; add corn and tomatoes to remaining dressing and toss gently to combine. Season with salt and pepper.
Return skillet to medium-high heat and swirl in remaining 1 tablespoon oil. Add halloumi (be careful; it may splatter) and cook, flipping once, until golden and crisp on both sides, about 4 minutes total. Transfer to paper towels to drain.
Scatter arugula on a serving plate; top with corn-tomato mixture. Serve, with halloumi and reserved dressing on the side.
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All Reviews for Cherry Tomato, Corn, and Halloumi Salad
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Cherry Tomato, Corn, and Halloumi Salad
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
