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Chestnut Charoset
Credit:
Nico Schinco
Recipe Summary
prep: 10 mins
total: 8 hrs
Yield: Makes 4 cups
Ingredients
Ingredient Checklist
2 apples, such as honeycrisp, cored and chopped
1 cup chopped pre-roasted chestnuts, canned or bagged
1/3 cup sweet red wine, such as Lambrusco
1 teaspoon ground cinnamon
1 teaspoon sugar
Kosher salt
Cook's Notes
You can save time by assembling this spread the day ahead—the acid in the wine will keep the cut fruit from browning.
Gallery
Chestnut Charoset
Credit:
Nico Schinco
Recipe Summary
prep: 10 mins
total: 8 hrs
Yield: Makes 4 cups
Gallery
Chestnut Charoset
Credit:
Nico Schinco
Chestnut Charoset
Credit:
Nico Schinco
Chestnut Charoset
Recipe Summary
prep: 10 mins
total: 8 hrs
Yield: Makes 4 cups
Recipe Summary
prep: 10 mins
total: 8 hrs
Yield: Makes 4 cups
prep: 10 mins
total: 8 hrs
prep:
10 mins
total:
8 hrs
Yield: Makes 4 cups
Makes 4 cups
Ingredients
Ingredients
- 2 apples, such as honeycrisp, cored and chopped
- 1 cup chopped pre-roasted chestnuts, canned or bagged
- 1/3 cup sweet red wine, such as Lambrusco
- 1 teaspoon ground cinnamon
- 1 teaspoon sugar
- Kosher salt
Directions
In a medium bowl, combine apples, chestnuts, wine, cinnamon, sugar, and a pinch of salt and toss until combined. Serve or cover and refrigerate overnight.
Cook's Notes
You can save time by assembling this spread the day ahead—the acid in the wine will keep the cut fruit from browning.
Cook’s Notes
You can save time by assembling this spread the day ahead—the acid in the wine will keep the cut fruit from browning.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Chestnut Charoset
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Chestnut Charoset
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
