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Chestnut Tuiles
Recipe Summary
Yield: Makes about 100
Ingredients
Ingredient Checklist
1 1/2 cups confectioners’ sugar
1/2 cup chestnut flour or all-purpose flour
1/2 cup freshly squeezed lemon juice
1/4 cup plus 2 tablespoons unsalted butter, melted
Cook's Notes
Tuiles may be stored in an airtight container, 3 to 4 days.
Gallery
Chestnut Tuiles
Recipe Summary
Yield: Makes about 100
Gallery
Chestnut Tuiles
Chestnut Tuiles
Chestnut Tuiles
Recipe Summary
Yield: Makes about 100
Recipe Summary
Yield: Makes about 100
Yield: Makes about 100
Makes about 100
Ingredients
Ingredients
- 1 1/2 cups confectioners’ sugar
- 1/2 cup chestnut flour or all-purpose flour
- 1/2 cup freshly squeezed lemon juice
- 1/4 cup plus 2 tablespoons unsalted butter, melted
Directions
In a medium bowl, mix together sugar, flour, and lemon juice until smooth; stir in melted butter. Transfer to refrigerator and let chill for 4 hours.
Preheat oven to 325 degrees. Line a baking sheet with a nonstick baking mat. Spread sugar mixture on prepared baking sheet in an even layer and bake until light brown in color, about 10 minutes. Using a sharp knife, cut out tuiles into 3- to 4-inch-long triangles.
Cook's Notes
Tuiles may be stored in an airtight container, 3 to 4 days.
Cook’s Notes
Tuiles may be stored in an airtight container, 3 to 4 days.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Chestnut Tuiles
- of Reviews
Reviews:
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Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Chestnut Tuiles
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
