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Chevre Grapes
Credit:
Dana Gallagher
Recipe Summary
Yield: Makes 2 dozen
Ingredients
Ingredient Checklist
1/4 cup salted pistachio nuts, toasted and finely chopped
24 Grape Cups
5 ounces fresh goat cheese, chilled
Cook's Notes
The goat cheese may be piped into each grape individually, but the cheesecloth method gives it the appearance of artisan-made cheese.
Gallery
Chevre Grapes
Credit:
Dana Gallagher
Recipe Summary
Yield: Makes 2 dozen
Gallery
Chevre Grapes
Credit:
Dana Gallagher
Chevre Grapes
Credit:
Dana Gallagher
Chevre Grapes
Recipe Summary
Yield: Makes 2 dozen
Recipe Summary
Yield: Makes 2 dozen
Yield: Makes 2 dozen
Makes 2 dozen
Ingredients
Ingredients
- 1/4 cup salted pistachio nuts, toasted and finely chopped
- 24 Grape Cups
- 5 ounces fresh goat cheese, chilled
Directions
Place the nuts in a small bowl. Dip the rim of each grape into the nuts.
Take 1 level teaspoon of the goat cheese and place it in the center of a small square of the cheesecloth. Twist the cheesecloth slightly, pinching the cheese into a ball. Unwrap the cheese but leave it on the cheesecloth. Holding the ball with the cheesecloth, transfer it to a grape cup and pull away the cheesecloth. Continue until all the grapes are filled, using a fresh square of cheesecloth or rinsing the same piece.
Cook's Notes
The goat cheese may be piped into each grape individually, but the cheesecloth method gives it the appearance of artisan-made cheese.
Cook’s Notes
The goat cheese may be piped into each grape individually, but the cheesecloth method gives it the appearance of artisan-made cheese.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Chevre Grapes
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Chevre Grapes
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest