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Gallery

Read the full recipe after the video.

Recipe Summary

Yield: Makes about 18

3133_031308_macaroons.jpg

Ingredients

Ingredient Checklist

2 large egg whites

1 tablespoon granulated sugar

2 1/2 cups sweetened shredded coconut

1 teaspoon pure vanilla extract

Pinch of salt

Gallery

Read the full recipe after the video.

Recipe Summary

Yield: Makes about 18

3133_031308_macaroons.jpg

Read the full recipe after the video.

Read the full recipe after the video.

Recipe Summary

Yield: Makes about 18

Recipe Summary

Yield: Makes about 18

Yield: Makes about 18

Makes about 18

3133_031308_macaroons.jpg

3133_031308_macaroons.jpg

Ingredients

Ingredients

  • 2 large egg whites
  • 1 tablespoon granulated sugar
  • 2 1/2 cups sweetened shredded coconut
  • 1 teaspoon pure vanilla extract
  • Pinch of salt

Directions

Preheat oven to 325 degrees. Line a baking sheet with parchment paper. In a large bowl, whisk together egg whites and sugar until foamy. Add coconut, vanilla, and salt. Mix well to combine.

Form coconut mixture into 1 1/2 tablespoonful mounds; place on parchment-lined baking sheet about 1 inch apart.

Bake until golden brown, 16 to 17 minutes, rotating halfway through. Let cool on a wire rack.

Reviews (3)

Add Rating & Review

74 Ratings

5 star values:

                                  13

4 star values:

                                  10

3 star values:

                                  28

2 star values:

                                  16

1 star values:

                                  7

Reviews (3)

Add Rating & Review

74 Ratings

5 star values:

                                  13

4 star values:

                                  10

3 star values:

                                  28

2 star values:

                                  16

1 star values:

                                  7

Add Rating & Review

74 Ratings

5 star values:

                                  13

4 star values:

                                  10

3 star values:

                                  28

2 star values:

                                  16

1 star values:

                                  7

74 Ratings

5 star values:

                                  13

4 star values:

                                  10

3 star values:

                                  28

2 star values:

                                  16

1 star values:

                                  7

74 Ratings

5 star values:

                                  13

4 star values:

                                  10

3 star values:

                                  28

2 star values:

                                  16

1 star values:

                                  7
  • 5 star values:
  • 13
  • 4 star values:
  • 10
  • 3 star values:
  • 28
  • 2 star values:
  • 16
  • 1 star values:
  • 7

Martha Stewart Member

Rating: Unrated

04/14/2013

                Sorry Sarah, although very easy to make , it's very difficult to get them off the parchment! You just end up destroying them! Also I think it's lacking something taste wise. :(  

Martha Stewart Member

Rating: Unrated

03/31/2013

                These are so very easy to whip up!! Pretty and of course very tasty!! Thank you for this recipes!! :)  

Martha Stewart Member

Rating: Unrated

03/28/2013

                These are so easy and very good!
                I made mine for a little something to take to my hostess & other guests when I go for Easter dinner. 
                I dipped the bottoms of half of them in dark chocolate and then in finely chopped pecans.The other half,I dipped a side of the cookie in the chocolate and then the nuts.Just to give them a different look.
                I packaged them in cute little Easter themed sm boxes with a bit of faux grass, & tied with a pastel ribbon. So cute! I know I'd like to get it as a little gift  

Martha Stewart Member

Rating: Unrated

04/14/2013

                Sorry Sarah, although very easy to make , it's very difficult to get them off the parchment! You just end up destroying them! Also I think it's lacking something taste wise. :(  

Rating: Unrated

Rating: Unrated

03/31/2013

                These are so very easy to whip up!! Pretty and of course very tasty!! Thank you for this recipes!! :)  

Rating: Unrated

03/28/2013

                These are so easy and very good!
                I made mine for a little something to take to my hostess & other guests when I go for Easter dinner. 
                I dipped the bottoms of half of them in dark chocolate and then in finely chopped pecans.The other half,I dipped a side of the cookie in the chocolate and then the nuts.Just to give them a different look.
                I packaged them in cute little Easter themed sm boxes with a bit of faux grass, & tied with a pastel ribbon. So cute! I know I'd like to get it as a little gift  

All Reviews for Chewy Coconut Macaroons

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Chewy Coconut Macaroons

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest