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Gallery Chicken a la Cranberry Credit: Justin Walker Recipe Summary prep: 20 mins total: 45 mins Servings: 4
Ingredients Ingredient Checklist 4 whole chicken legs (about 2 1/2 pounds), patted dry Kosher salt and freshly ground pepper 2 tablespoons extra-virgin olive oil 2 shallots, minced (1/2 cup) 2 tablespoons sherry vinegar 1 cup Classic Cranberry Sauce or store-bought cranberry sauce 1/2 cup homemade or store-bought low-sodium chicken broth
Cook’s Notes Serve over mashed potatoes or steamed rice.
Gallery Chicken a la Cranberry Credit: Justin Walker
Recipe Summary prep: 20 mins total: 45 mins Servings: 4
Gallery
Chicken a la Cranberry Credit: Justin Walker
Chicken a la Cranberry
Credit: Justin Walker
Chicken a la Cranberry
Recipe Summary prep: 20 mins total: 45 mins Servings: 4
Recipe Summary
prep: 20 mins total: 45 mins
Servings: 4
prep: 20 mins
total: 45 mins
prep:
20 mins
total:
45 mins
Servings: 4
4
Ingredients
Ingredients
- 4 whole chicken legs (about 2 1/2 pounds), patted dry Kosher salt and freshly ground pepper 2 tablespoons extra-virgin olive oil 2 shallots, minced (1/2 cup) 2 tablespoons sherry vinegar 1 cup Classic Cranberry Sauce or store-bought cranberry sauce 1/2 cup homemade or store-bought low-sodium chicken broth
Directions
Preheat oven to 375 degrees. Season chicken with salt and pepper. Heat a large ovenproof skillet over medium-high; swirl in oil. Add chicken in a single layer, skin-sides down. Cook, flipping once, until browned on both sides, 8 to 10 minutes. Transfer to a plate.
Remove all but 2 tablespoons fat from skillet; reduce heat to medium. Add shallots and cook until softened, about 2 minutes. Add vinegar and boil 30 seconds. Add cranberry sauce and broth; simmer until reduced and thickened slightly, 2 to 3 minutes. Return chicken, skin-sides up, and any accumulated juices to skillet. Spoon enough of cranberry mixture over each leg to coat.
Transfer to oven and roast until a thermometer inserted into thickest parts of chicken (nearest but not touching bones) registers 165 degrees, 20 to 25 minutes. Spoon remaining cranberry mixture evenly over chicken; serve.
Cook’s Notes Serve over mashed potatoes or steamed rice.
Cook’s Notes
Serve over mashed potatoes or steamed rice.
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All Reviews for Chicken a la Cranberry
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All Reviews for Chicken a la Cranberry
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
