Chicken And Beef Satay With Peanut Sauce

Reviews (2)

Add Rating & Review

13 Ratings

5 star values:

                                  4

4 star values:

                                  2

3 star values:

                                  5

2 star values:

                                  1

1 star values:

                                  1

Martha Stewart Member

Rating: Unrated

12/09/2010

                I made these with striploin steak, cut thinly, and I cut down the soy sauce to a few tbsp then diluted with water (had dark soy sauce only), did not add cumin, and used a few tbsp of sesame seeds instead of the oil. Also, I made these under the broiler, only took 6 minutes, and they turned out delicious, tender and juicy!  

Martha Stewart Member

Rating: Unrated

11/29/2009

                Perfect for moose or other tasty meat  

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Chicken and Beef Satay with Peanut Sauce

Recipe Summary

Yield: Makes 40 to 50 pieces

Ingredients

Ingredient Checklist

1 1/2 pounds fillet of beef, or 4 whole chicken breasts

1 tablespoon chopped fresh ginger

1 onion, cut into chunks

4 cloves garlic

1 cup low-sodium soy sauce

1 teaspoon sambal (Indonesian chile paste), or 1 hot red chile

Juice of 1 lemon

2 tablespoons sugar

1/2 teaspoon ground cumin

2 tablespoons toasted sesame oil

Peanut Sauce

Gallery

Chicken and Beef Satay with Peanut Sauce

Recipe Summary

Yield: Makes 40 to 50 pieces

Gallery

Chicken and Beef Satay with Peanut Sauce

Chicken and Beef Satay with Peanut Sauce

Chicken and Beef Satay with Peanut Sauce

Recipe Summary

Yield: Makes 40 to 50 pieces

Recipe Summary

Yield: Makes 40 to 50 pieces

Yield: Makes 40 to 50 pieces

Makes 40 to 50 pieces

Ingredients

Ingredients

• 1 1/2 pounds fillet of beef, or 4 whole chicken breasts
• 1 tablespoon chopped fresh ginger
• 1 onion, cut into chunks
• 4 cloves garlic
• 1 cup low-sodium soy sauce
• 1 teaspoon sambal (Indonesian chile paste), or 1 hot red chile
• Juice of 1 lemon
• 2 tablespoons sugar
• 1/2 teaspoon ground cumin
• 2 tablespoons toasted sesame oil
• Peanut Sauce

Directions

Trim fat from beef or chicken. Cut into strips about 3 inches long and 1/2 inch thick. Refrigerate until needed.

Combine remaining ingredients in blender, and puree until smooth. Pour over meat, and mix to coat evenly. Marinate at least 1 hour or overnight.

Preheat grill or grill pan until hot. Thread a piece of meat lengthwise on each skewer, and grill until done, 2 to 3 minutes on each side. Baste occasionally with marinade during cooking. Serve immediately with peanut sauce.

Reviews (2)

Add Rating & Review

13 Ratings

5 star values:

                                  4

4 star values:

                                  2

3 star values:

                                  5

2 star values:

                                  1

1 star values:

                                  1

Martha Stewart Member

Rating: Unrated

12/09/2010

                I made these with striploin steak, cut thinly, and I cut down the soy sauce to a few tbsp then diluted with water (had dark soy sauce only), did not add cumin, and used a few tbsp of sesame seeds instead of the oil. Also, I made these under the broiler, only took 6 minutes, and they turned out delicious, tender and juicy!  

Martha Stewart Member

Rating: Unrated

11/29/2009

                Perfect for moose or other tasty meat  

Reviews (2)

Add Rating & Review

13 Ratings

5 star values:

                                  4

4 star values:

                                  2

3 star values:

                                  5

2 star values:

                                  1

1 star values:

                                  1

Add Rating & Review

13 Ratings

5 star values:

                                  4

4 star values:

                                  2

3 star values:

                                  5

2 star values:

                                  1

1 star values:

                                  1

13 Ratings

5 star values:

                                  4

4 star values:

                                  2

3 star values:

                                  5

2 star values:

                                  1

1 star values:

                                  1

13 Ratings

5 star values:

                                  4

4 star values:

                                  2

3 star values:

                                  5

2 star values:

                                  1

1 star values:

                                  1

• 5 star values:
• 4
• 4 star values:
• 2
• 3 star values:
• 5
• 2 star values:
• 1
• 1 star values:
• 1

Martha Stewart Member

Rating: Unrated

12/09/2010

                I made these with striploin steak, cut thinly, and I cut down the soy sauce to a few tbsp then diluted with water (had dark soy sauce only), did not add cumin, and used a few tbsp of sesame seeds instead of the oil. Also, I made these under the broiler, only took 6 minutes, and they turned out delicious, tender and juicy!  

Martha Stewart Member

Rating: Unrated

11/29/2009

                Perfect for moose or other tasty meat  

Martha Stewart Member

Rating: Unrated

12/09/2010

                I made these with striploin steak, cut thinly, and I cut down the soy sauce to a few tbsp then diluted with water (had dark soy sauce only), did not add cumin, and used a few tbsp of sesame seeds instead of the oil. Also, I made these under the broiler, only took 6 minutes, and they turned out delicious, tender and juicy!  

Rating: Unrated

Rating: Unrated

11/29/2009

                Perfect for moose or other tasty meat  

All Reviews for Chicken and Beef Satay with Peanut Sauce

• of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Chicken and Beef Satay with Peanut Sauce

• of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest