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Gallery Chicken-and-Broccoli Meatloaf Credit: Marcus Nilsson Recipe Summary prep: 20 mins total: 1 hr 40 mins Servings: 6
Ingredients Ingredient Checklist 1 head broccoli, cut into small florets, stems peeled and cut into 1/4-inch slices Extra-virgin olive oil, for pan 1 small onion, chopped 1 carrot, peeled and chopped 1 stalk celery, chopped 1 cup fresh breadcrumbs (from 3 to 4 slices white bread) 1 pound ground chicken 1 large egg, lightly whisked 1 tablespoon plus 2 teaspoons Dijon mustard 1/3 cup finely grated Parmesan 2 tablespoons chopped fresh dill 1 1/2 teaspoons coarse salt Freshly ground pepper 1/2 cup ketchup 2 tablespoons packed light-brown sugar
Gallery Chicken-and-Broccoli Meatloaf Credit: Marcus Nilsson
Recipe Summary prep: 20 mins total: 1 hr 40 mins Servings: 6
Gallery
Chicken-and-Broccoli Meatloaf Credit: Marcus Nilsson
Chicken-and-Broccoli Meatloaf
Credit: Marcus Nilsson
Chicken-and-Broccoli Meatloaf
Recipe Summary prep: 20 mins total: 1 hr 40 mins Servings: 6
Recipe Summary
prep: 20 mins total: 1 hr 40 mins
Servings: 6
prep: 20 mins
total: 1 hr 40 mins
prep:
20 mins
total:
1 hr 40 mins
Servings: 6
6
Ingredients
Ingredients
- 1 head broccoli, cut into small florets, stems peeled and cut into 1/4-inch slices Extra-virgin olive oil, for pan 1 small onion, chopped 1 carrot, peeled and chopped 1 stalk celery, chopped 1 cup fresh breadcrumbs (from 3 to 4 slices white bread) 1 pound ground chicken 1 large egg, lightly whisked 1 tablespoon plus 2 teaspoons Dijon mustard 1/3 cup finely grated Parmesan 2 tablespoons chopped fresh dill 1 1/2 teaspoons coarse salt Freshly ground pepper 1/2 cup ketchup 2 tablespoons packed light-brown sugar
Directions
Preheat oven to 350 degrees. Set a steamer basket or colander in a large saucepan filled with 2 inches water; bring to a boil, then reduce to a simmer. Place broccoli florets and stems in basket, cover, and steam until bright green and just tender, 4 to 6 minutes. Remove basket from pan; let cool slightly.
Brush a 5-by-9-inch loaf pan with oil. In a food processor, pulse onion, carrot, and celery until finely chopped; transfer to a large bowl. Pulse broccoli in food processor until finely chopped. Transfer to bowl.
Add breadcrumbs, chicken, egg, 1 tablespoon mustard, Parmesan, dill, and salt to bowl. Season with pepper. Using two forks, mix until combined. Transfer mixture to prepared loaf pan.
Stir together ketchup, remaining 2 teaspoons mustard, and brown sugar in a small bowl until smooth; brush evenly on top of loaf. Set loaf pan on a rimmed baking sheet and bake until glaze is caramelized and a thermometer inserted in center of loaf registers 160 degrees, about 1 hour. Let cool 20 minutes before serving.
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All Reviews for Chicken-and-Broccoli Meatloaf
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All Reviews for Chicken-and-Broccoli Meatloaf
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Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
