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23 Ratings

5 star values:

                                  7

4 star values:

                                  9

3 star values:

                                  4

2 star values:

                                  3

1 star values:

                                  0

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Chicken-and-Broccoli Pockets

Ingredients

Ingredient Checklist

Salt and freshly ground pepper

1 teaspoon olive oil, plus more for baking sheet

6 broccoli florets, cut into small pieces, stalks peeled and cut into 1/4-inch-thick rounds (about 2 cups total)

2 ounces extra-sharp cheddar cheese, coarsely shredded (about 3/4 cup)

1 1/2 ounces Jarlsberg cheese, coarsely shredded (about 1/3 cup)

4 flour tortillas, (each 8 inches in diameter)

1 medium boneless, skinless chicken breast half (about 6 ounces)

Gallery

Chicken-and-Broccoli Pockets

Chicken-and-Broccoli Pockets

Chicken-and-Broccoli Pockets

Chicken-and-Broccoli Pockets

Ingredients

Ingredients

  • Salt and freshly ground pepper
  • 1 teaspoon olive oil, plus more for baking sheet
  • 6 broccoli florets, cut into small pieces, stalks peeled and cut into 1/4-inch-thick rounds (about 2 cups total)
  • 2 ounces extra-sharp cheddar cheese, coarsely shredded (about 3/4 cup)
  • 1 1/2 ounces Jarlsberg cheese, coarsely shredded (about 1/3 cup)
  • 4 flour tortillas, (each 8 inches in diameter)
  • 1 medium boneless, skinless chicken breast half (about 6 ounces)

Directions

Season chicken with salt and pepper. Heat oil in a small skillet over medium-high heat until hot but not smoking. Add chicken; cook until browned, about 3 minutes per side. Reduce heat to medium. Cook until juices run clear and chicken is cooked through, about 4 minutes per side. Let cool completely. Coarsely chop chicken, and transfer to a medium bowl.

Bring 1 1/2 inches of water to a boil in a small saucepan fitted with the steamer insert. Add broccoli; cover, and cook until broccoli is just tender, 2 to 3 minutes. Transfer to a plate. Let cool completely. Coarsely chop broccoli; add to chicken in the bowl. Add cheeses, and season with salt and pepper. Toss well.

Place a packed 1/2 cup of chicken mixture in center of each tortilla; shape filling into a horizontal oval. Fold in right and left sides about 1/2 inch, then tightly roll up.

Preheat oven to 400 degrees. Place pockets seam down on a lightly oiled baking sheet. Bake until crisp and beginning to turn golden, about 12 minutes. Cut in half crosswise, and serve.

Reviews

Add Rating & Review

23 Ratings

5 star values:

                                  7

4 star values:

                                  9

3 star values:

                                  4

2 star values:

                                  3

1 star values:

                                  0

Reviews

Add Rating & Review

23 Ratings

5 star values:

                                  7

4 star values:

                                  9

3 star values:

                                  4

2 star values:

                                  3

1 star values:

                                  0

Add Rating & Review

23 Ratings

5 star values:

                                  7

4 star values:

                                  9

3 star values:

                                  4

2 star values:

                                  3

1 star values:

                                  0

23 Ratings

5 star values:

                                  7

4 star values:

                                  9

3 star values:

                                  4

2 star values:

                                  3

1 star values:

                                  0

23 Ratings

5 star values:

                                  7

4 star values:

                                  9

3 star values:

                                  4

2 star values:

                                  3

1 star values:

                                  0
  • 5 star values:
  • 7
  • 4 star values:
  • 9
  • 3 star values:
  • 4
  • 2 star values:
  • 3
  • 1 star values:
  • 0

All Reviews for Chicken-and-Broccoli Pockets

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Chicken-and-Broccoli Pockets

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest