Reviews Add Rating & Review 74 Ratings 5 star values: 11 4 star values: 11 3 star values: 27 2 star values: 21 1 star values: 4
Back to Chicken-and-Broccolini Mac and Cheese All Reviews for Chicken-and-Broccolini Mac and Cheese - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Chicken-and-Broccolini Mac and Cheese Credit: David Malosh Recipe Summary prep: 30 mins total: 55 mins Servings: 6
Ingredients Ingredient Checklist 1 tablespoon extra-virgin olive oil, plus more for baking dish 2 cups whole milk 1 pound boneless, skinless chicken-breast halves, cut in half horizontally 2 teaspoons Dijon mustard 8 ounces cream cheese, cut into 1-inch pieces Coarse salt and freshly ground pepper 12 ounces wide egg noodles 12 ounces Broccolini or broccoli florets 8 ounces sharp cheddar cheese, shredded (about 2 1/2 cups) 1 cup coarse fresh breadcrumbs
Gallery Chicken-and-Broccolini Mac and Cheese Credit: David Malosh
Recipe Summary prep: 30 mins total: 55 mins Servings: 6
Gallery
Chicken-and-Broccolini Mac and Cheese Credit: David Malosh
Chicken-and-Broccolini Mac and Cheese
Credit: David Malosh
Chicken-and-Broccolini Mac and Cheese
Recipe Summary prep: 30 mins total: 55 mins Servings: 6
Recipe Summary
prep: 30 mins total: 55 mins
Servings: 6
prep: 30 mins
total: 55 mins
prep:
30 mins
total:
55 mins
Servings: 6
6
Ingredients
Ingredients
- 1 tablespoon extra-virgin olive oil, plus more for baking dish 2 cups whole milk 1 pound boneless, skinless chicken-breast halves, cut in half horizontally 2 teaspoons Dijon mustard 8 ounces cream cheese, cut into 1-inch pieces Coarse salt and freshly ground pepper 12 ounces wide egg noodles 12 ounces Broccolini or broccoli florets 8 ounces sharp cheddar cheese, shredded (about 2 1/2 cups) 1 cup coarse fresh breadcrumbs
Directions
Preheat oven to 350 degrees. Brush a 3-quart broiler-proof baking dish with oil. Bring milk to a simmer in a pot. Add chicken; simmer until cooked, 5 minutes. Transfer to a plate. Remove pot from heat; whisk in mustard and cream cheese. Season with salt and pepper.
Shred chicken. Cook noodles in a pot of boiling salted water 3 minutes. Add Broccolini; cook until noodles and Broccolini are al dente, 2 minutes. Reserve 1/2 cup pasta water. Drain noodles and Broccolini; toss with chicken, sauce, pasta water, and cheddar. Transfer to baking dish.
Toss breadcrumbs with oil; sprinkle over casserole. Cover with parchment-lined foil; bake 20 minutes. Uncover casserole; increase heat to broil. Cook until top is golden brown in places and breadcrumbs are crisp, 4 to 5 minutes.
Reviews
Add Rating & Review 74 Ratings 5 star values: 11 4 star values: 11 3 star values: 27 2 star values: 21 1 star values: 4
Reviews
Add Rating & Review 74 Ratings 5 star values: 11 4 star values: 11 3 star values: 27 2 star values: 21 1 star values: 4
Add Rating & Review
74 Ratings 5 star values: 11 4 star values: 11 3 star values: 27 2 star values: 21 1 star values: 4
74 Ratings 5 star values: 11 4 star values: 11 3 star values: 27 2 star values: 21 1 star values: 4
74 Ratings 5 star values: 11 4 star values: 11 3 star values: 27 2 star values: 21 1 star values: 4
5 star values: 11 4 star values: 11 3 star values: 27 2 star values: 21 1 star values: 4
All Reviews for Chicken-and-Broccolini Mac and Cheese
of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Chicken-and-Broccolini Mac and Cheese
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
