Reviews (1) Add Rating & Review 1 Ratings 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0 Martha Stewart Member Rating: 5.0 stars 11/25/2020 I have made this a number of times and it has turned out DELICIOUS every time! Very simple and easy to make even after a long work day. As we have lactose sensitive people in our home I did use Lactose free butter, turned out spectacularly! Will continue to make as it has become a new family favourite.
Back to Chicken-and-Gnocchi Bake with Broccolini All Reviews for Chicken-and-Gnocchi Bake with Broccolini - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Chicken-and-Gnocchi Bake with Broccolini Credit: Lennart Weibull Recipe Summary prep: 30 mins total: 1 hr Servings: 4 Yield: Serves 4
Ingredients Ingredient Checklist 3 tablespoons unsalted butter 1 tablespoon minced garlic (from 3 cloves) 3 tablespoons unbleached all-purpose flour 2 1/4 cups low-sodium chicken broth 2 heads Broccolini (about 9 ounces total), cut into 2-inch pieces (4 cups) 14 ounces fresh or frozen gnocchi 1 1/2 cups torn cooked chicken (preferably dark meat) 3 ounces Gruyère, grated (1 cup) 2 ounces Parmigiano-Reggiano, grated (1/2 cup) Kosher salt and freshly ground pepper
Gallery Chicken-and-Gnocchi Bake with Broccolini Credit: Lennart Weibull
Recipe Summary prep: 30 mins total: 1 hr Servings: 4 Yield: Serves 4
Gallery
Chicken-and-Gnocchi Bake with Broccolini Credit: Lennart Weibull
Chicken-and-Gnocchi Bake with Broccolini
Credit: Lennart Weibull
Chicken-and-Gnocchi Bake with Broccolini
Recipe Summary prep: 30 mins total: 1 hr Servings: 4 Yield: Serves 4
Recipe Summary
prep: 30 mins total: 1 hr
Servings: 4 Yield: Serves 4
prep: 30 mins
total: 1 hr
prep:
30 mins
total:
1 hr
Servings: 4
Yield: Serves 4
4
Serves 4
Ingredients
Ingredients
- 3 tablespoons unsalted butter 1 tablespoon minced garlic (from 3 cloves) 3 tablespoons unbleached all-purpose flour 2 1/4 cups low-sodium chicken broth 2 heads Broccolini (about 9 ounces total), cut into 2-inch pieces (4 cups) 14 ounces fresh or frozen gnocchi 1 1/2 cups torn cooked chicken (preferably dark meat) 3 ounces Gruyère, grated (1 cup) 2 ounces Parmigiano-Reggiano, grated (1/2 cup) Kosher salt and freshly ground pepper
Directions
Preheat oven to 450°F. Melt butter in a medium saucepan over medium-high heat. Add garlic; cook until fragrant, 30 seconds. Add flour; cook 30 seconds, then whisk in broth. Bring to a boil and cook 1 minute.
Add Broccolini, cover, and cook 2 minutes. Uncover and add gnocchi; cook 2 minutes. Remove from heat. Stir in chicken, Gruyère, and 1/4 cup Parmigiano. Season with salt and pepper.
Divide mixture among four 12-ounce baking dishes (or transfer to one large baking dish or ovenproof skillet). Sprinkle with remaining 1/4 cup Parmigiano. Bake until bubbly in center and golden brown on top, about 15 minutes (20 minutes if baked in one dish). Let stand at least 15 minutes before serving.
Reviews (1)
Add Rating & Review 1 Ratings 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
Martha Stewart Member Rating: 5.0 stars 11/25/2020 I have made this a number of times and it has turned out DELICIOUS every time! Very simple and easy to make even after a long work day. As we have lactose sensitive people in our home I did use Lactose free butter, turned out spectacularly! Will continue to make as it has become a new family favourite.
Reviews (1)
Add Rating & Review 1 Ratings 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
Add Rating & Review
1 Ratings 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
1 Ratings 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
1 Ratings 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
Martha Stewart Member Rating: 5.0 stars 11/25/2020 I have made this a number of times and it has turned out DELICIOUS every time! Very simple and easy to make even after a long work day. As we have lactose sensitive people in our home I did use Lactose free butter, turned out spectacularly! Will continue to make as it has become a new family favourite.Martha Stewart Member
Rating: 5.0 stars 11/25/2020
I have made this a number of times and it has turned out DELICIOUS every time! Very simple and easy to make even after a long work day. As we have lactose sensitive people in our home I did use Lactose free butter, turned out spectacularly! Will continue to make as it has become a new family favourite.
Rating: 5.0 stars
All Reviews for Chicken-and-Gnocchi Bake with Broccolini
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Chicken-and-Gnocchi Bake with Broccolini
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
