Reviews Add Rating & Review 20 Ratings 5 star values: 9 4 star values: 6 3 star values: 5 2 star values: 0 1 star values: 0
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Gallery Chicken and Potato Chowder Recipe Summary Servings: 6 Yield: Makes 7 Cups
Ingredients Ingredient Checklist 2 boneless, skinless chicken breasts (12 ounces total), cut into cubes Salt and freshly ground pepper 2 tablespoons olive oil 1 medium onion, coarsely chopped 2 cloves garlic, minced 2 tablespoons all-purpose flour 2 1/2 cups homemade or low-sodium store-bought chicken stock 1/2 pound red potatoes, cut into 1/2-inch cubes 2 1/2 cups whole milk Pinch of ground nutmeg 3/4 cup frozen corn kernels, thawed 3/4 cup frozen peas, thawed
Gallery Chicken and Potato Chowder
Recipe Summary Servings: 6 Yield: Makes 7 Cups
Gallery
Chicken and Potato Chowder
Chicken and Potato Chowder
Chicken and Potato Chowder
Recipe Summary Servings: 6 Yield: Makes 7 Cups
Recipe Summary
Servings: 6 Yield: Makes 7 Cups
Servings: 6
Yield: Makes 7 Cups
6
Makes 7 Cups
Ingredients
Ingredients
- 2 boneless, skinless chicken breasts (12 ounces total), cut into cubes Salt and freshly ground pepper 2 tablespoons olive oil 1 medium onion, coarsely chopped 2 cloves garlic, minced 2 tablespoons all-purpose flour 2 1/2 cups homemade or low-sodium store-bought chicken stock 1/2 pound red potatoes, cut into 1/2-inch cubes 2 1/2 cups whole milk Pinch of ground nutmeg 3/4 cup frozen corn kernels, thawed 3/4 cup frozen peas, thawed
Directions
Season chicken with salt and pepper. Heat 1 tablespoon oil in a medium saucepan over medium-high heat. Add chicken; cook until golden brown, 2 to 3 minutes. Transfer to a bowl.
Add remaining tablespoon oil to same pan over medium-low heat. Add onion and garlic; season with salt. Cook, stirring often, 5 minutes. Sprinkle in flour; cook, stirring, 1 minute. Slowly stir in stock until incorporated; add potatoes. Bring to a boil; reduce heat. Simmer until potatoes are tender, 10 to 12 minutes.
Stir in milk and nutmeg. Simmer, stirring occasionally, until thick, 3 to 5 minutes. Add reserved chicken, corn, and peas; simmer until chicken is cooked through, 5 to 7 minutes. Season with salt and pepper. Serve immediately.
Reviews
Add Rating & Review 20 Ratings 5 star values: 9 4 star values: 6 3 star values: 5 2 star values: 0 1 star values: 0
Reviews
Add Rating & Review 20 Ratings 5 star values: 9 4 star values: 6 3 star values: 5 2 star values: 0 1 star values: 0
Add Rating & Review
20 Ratings 5 star values: 9 4 star values: 6 3 star values: 5 2 star values: 0 1 star values: 0
20 Ratings 5 star values: 9 4 star values: 6 3 star values: 5 2 star values: 0 1 star values: 0
20 Ratings 5 star values: 9 4 star values: 6 3 star values: 5 2 star values: 0 1 star values: 0
5 star values: 9 4 star values: 6 3 star values: 5 2 star values: 0 1 star values: 0
All Reviews for Chicken and Potato Chowder
of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Chicken and Potato Chowder
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
