Back to Chicken, Artichoke, and Orzo Lettuce Cups All Reviews for Chicken, Artichoke, and Orzo Lettuce Cups - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Gallery Read the full recipe after the video. Recipe Summary prep: 20 mins total: 25 mins Servings: 4 lettuce-cups-plated-0424-d111118.jpg

Ingredients Ingredient Checklist 1 cup orzo Coarse salt and freshly ground pepper 6 tablespoons extra-virgin olive oil Finely grated zest of 1 lemon, plus 2 tablespoons juice 1 shallot, minced (about 2 tablespoons) 2 teaspoons packed finely chopped fresh oregano leaves 2 boneless, skinless chicken-breast halves (about 6 ounces each), butterflied, sliced in half, and pounded 1/4 inch thick 9 ounces thawed frozen artichoke hearts, patted dry 1 to 2 romaine-lettuce hearts, trimmed and leaves separated

Gallery Read the full recipe after the video.

Recipe Summary prep: 20 mins total: 25 mins Servings: 4 lettuce-cups-plated-0424-d111118.jpg

Read the full recipe after the video.

Read the full recipe after the video.

Recipe Summary prep: 20 mins total: 25 mins Servings: 4

Recipe Summary

prep: 20 mins total: 25 mins

Servings: 4

prep: 20 mins

total: 25 mins

prep:

20 mins

total:

25 mins

Servings: 4

4

lettuce-cups-plated-0424-d111118.jpg

lettuce-cups-plated-0424-d111118.jpg

Ingredients

Ingredients

  • 1 cup orzo Coarse salt and freshly ground pepper 6 tablespoons extra-virgin olive oil Finely grated zest of 1 lemon, plus 2 tablespoons juice 1 shallot, minced (about 2 tablespoons) 2 teaspoons packed finely chopped fresh oregano leaves 2 boneless, skinless chicken-breast halves (about 6 ounces each), butterflied, sliced in half, and pounded 1/4 inch thick 9 ounces thawed frozen artichoke hearts, patted dry 1 to 2 romaine-lettuce hearts, trimmed and leaves separated

Directions

Cook orzo in a pot of salted boiling water until al dente, about 7 minutes. Meanwhile, whisk together 5 tablespoons oil, lemon zest and juice, shallot, and oregano; season with salt and pepper. Drain orzo, transfer to a bowl, and toss with half of dressing.

Season chicken with salt and pepper. Heat a large skillet over medium-high heat. Swirl in remaining 1 tablespoon oil; add chicken in a single layer. Cook, flipping once, until golden and just cooked through, 1 to 2 minutes a side. Transfer to a plate. Add artichoke hearts to skillet; cook, stirring, until warmed through, about 1 minute. Transfer to bowl with orzo. Shred chicken; add to orzo with remaining dressing. Toss to combine; season with salt and pepper. (Store in refrigerator up to 2 days.) Serve in lettuce cups.

Reviews (1)

 Add Rating & Review     10 Ratings   5 star values:        5    4 star values:        4    3 star values:        0    2 star values:        1    1 star values:        0        

Reviews (1)

Add Rating & Review     10 Ratings   5 star values:        5    4 star values:        4    3 star values:        0    2 star values:        1    1 star values:        0       

Add Rating & Review

10 Ratings 5 star values: 5 4 star values: 4 3 star values: 0 2 star values: 1 1 star values: 0

10 Ratings 5 star values: 5 4 star values: 4 3 star values: 0 2 star values: 1 1 star values: 0

10 Ratings 5 star values: 5 4 star values: 4 3 star values: 0 2 star values: 1 1 star values: 0

  • 5 star values: 5 4 star values: 4 3 star values: 0 2 star values: 1 1 star values: 0

    Martha Stewart Member     Rating: 5.0 stars       04/09/2020   This dressing over the chicken is sublime! I could eat this recipe every day  
    
    Martha Stewart Member     Rating: 5 stars       07/27/2018   Good many people do not want to eat with their hands, they will not go for lettus. I, fond of artichoke, most do not know them.Orizo also.  
    

    Martha Stewart Member

    Rating: 5.0 stars 04/09/2020

This dressing over the chicken is sublime! I could eat this recipe every day

Rating: 5.0 stars

Rating: 5 stars 07/27/2018

Good many people do not want to eat with their hands, they will not go for lettus. I, fond of artichoke, most do not know them.Orizo also.

Rating: 5 stars

All Reviews for Chicken, Artichoke, and Orzo Lettuce Cups

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Chicken, Artichoke, and Orzo Lettuce Cups

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest