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21 Ratings
5 star values:
1
4 star values:
4
3 star values:
10
2 star values:
5
1 star values:
1
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Gallery
Recipe Summary
Yield: Makes about 4 cups
Ingredients
Ingredient Checklist
4 cups Chicken Consomme Chicken Consomme
8 leaves sheet gelatin
Gallery
Recipe Summary
Yield: Makes about 4 cups
Gallery
Recipe Summary
Yield: Makes about 4 cups
Recipe Summary
Yield: Makes about 4 cups
Yield: Makes about 4 cups
Makes about 4 cups
Ingredients
Ingredients
- 4 cups Chicken Consomme Chicken Consomme
- 8 leaves sheet gelatin
Directions
Prepare an ice bath; set aside. In a medium saucepan, combine consomme and gelatin. Let stand until gelatin is soft, about 10 minutes. Place over medium-high heat. Bring to a boil, stirring until gelatin is completely dissolved, about 30 seconds. Transfer to ice bath; and let stand, stirring occasionally, until room temperature.
Reviews
Add Rating & Review
21 Ratings
5 star values:
1
4 star values:
4
3 star values:
10
2 star values:
5
1 star values:
1
Reviews
Add Rating & Review
21 Ratings
5 star values:
1
4 star values:
4
3 star values:
10
2 star values:
5
1 star values:
1
Add Rating & Review
21 Ratings
5 star values:
1
4 star values:
4
3 star values:
10
2 star values:
5
1 star values:
1
21 Ratings
5 star values:
1
4 star values:
4
3 star values:
10
2 star values:
5
1 star values:
1
21 Ratings
5 star values:
1
4 star values:
4
3 star values:
10
2 star values:
5
1 star values:
1
- 5 star values:
- 1
- 4 star values:
- 4
- 3 star values:
- 10
- 2 star values:
- 5
- 1 star values:
- 1
All Reviews for Chicken Aspic
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Chicken Aspic
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
