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Gallery Chicken Chili with Hominy Recipe Summary prep: 15 mins total: 1 hr Servings: 4

Ingredients Ingredient Checklist 1 tablespoon canola oil 1 pound boneless, skinless chicken thighs 1 medium onion, diced 2 garlic cloves, minced 1 medium poblano chile, diced 2 cans (14.5 ounces each) reduced-sodium chicken broth 2 cans (15 ounces each) white navy beans, drained and rinsed 1 can (15 ounces) hominy, drained Coarse salt and ground pepper Fresh cilantro, for garnish (optional) Jalapeno-pepper sauce, such as green Tabasco, for serving (optional)

Cook’s Notes If you like your chili spicy, substitute hot chicken sausage for the dark chicken meat.

Gallery Chicken Chili with Hominy

Recipe Summary prep: 15 mins total: 1 hr Servings: 4

Chicken Chili with Hominy

Chicken Chili with Hominy

Chicken Chili with Hominy

Recipe Summary prep: 15 mins total: 1 hr Servings: 4

Recipe Summary

prep: 15 mins total: 1 hr

Servings: 4

prep: 15 mins

total: 1 hr

prep:

15 mins

total:

1 hr

Servings: 4

4

Ingredients

Ingredients

  • 1 tablespoon canola oil 1 pound boneless, skinless chicken thighs 1 medium onion, diced 2 garlic cloves, minced 1 medium poblano chile, diced 2 cans (14.5 ounces each) reduced-sodium chicken broth 2 cans (15 ounces each) white navy beans, drained and rinsed 1 can (15 ounces) hominy, drained Coarse salt and ground pepper Fresh cilantro, for garnish (optional) Jalapeno-pepper sauce, such as green Tabasco, for serving (optional)

Directions

In a large pot (5 quarts), warm oil over medium-high heat. Brown chicken until golden, 3 to 4 minutes per side. Transfer to a plate; set aside.

Reduce heat to medium. Add onion, garlic, and chile; cook, stirring often, until onion softens, 3 to 4 minutes.

Cut browned chicken into 1/2-inch strips. Add chicken, broth, and beans to pot; bring to a boil. Reduce heat to an active simmer, and cook until chicken is very tender and chili has thickened, 25 to 30 minutes.

Reserve 1/2 cup hominy to use as garnish; stir remaining hominy into chili. Season with salt and pepper. Ladle into bowls; garnish each serving with reserved hominy and cilantro, and drizzle with jalapeno sauce, as desired.

Cook’s Notes If you like your chili spicy, substitute hot chicken sausage for the dark chicken meat.

Cook’s Notes

If you like your chili spicy, substitute hot chicken sausage for the dark chicken meat.

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All Reviews for Chicken Chili with Hominy

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All Reviews for Chicken Chili with Hominy

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest