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Gallery Chicken Coconut Curry Recipe Summary prep: 40 mins total: 40 mins Servings: 4
Ingredients Ingredient Checklist 1 pound small red potatoes, halved or quartered Coarse salt 1 1/2 pounds boneless, skinless chicken breast halves, sliced crosswise into 3/4-inch-wide strips 1 tablespoon curry powder 3 teaspoons vegetable oil 6 garlic cloves, minced 1/4 teaspoon red-pepper flakes 3/4 cup canned coconut milk 1 tablespoon tomato paste 1 cup frozen peas, thawed 1/4 cup dry-roasted peanuts, chopped
Cook’s Notes After adding the coconut milk, do not let the sauce boil as the milk may separate.
Gallery Chicken Coconut Curry
Recipe Summary prep: 40 mins total: 40 mins Servings: 4
Gallery
Chicken Coconut Curry
Chicken Coconut Curry
Chicken Coconut Curry
Recipe Summary prep: 40 mins total: 40 mins Servings: 4
Recipe Summary
prep: 40 mins total: 40 mins
Servings: 4
prep: 40 mins
total: 40 mins
prep:
40 mins
total:
Servings: 4
4
Ingredients
Ingredients
- 1 pound small red potatoes, halved or quartered Coarse salt 1 1/2 pounds boneless, skinless chicken breast halves, sliced crosswise into 3/4-inch-wide strips 1 tablespoon curry powder 3 teaspoons vegetable oil 6 garlic cloves, minced 1/4 teaspoon red-pepper flakes 3/4 cup canned coconut milk 1 tablespoon tomato paste 1 cup frozen peas, thawed 1/4 cup dry-roasted peanuts, chopped
Directions
In a medium saucepan, cover potatoes with salted water by 1 inch. Bring to a boil; reduce heat, and simmer until potatoes are fork-tender, 10 to 12 minutes. Drain.
Meanwhile, in a bowl, toss chicken with curry powder and 1 teaspoon salt. In a large nonstick skillet, heat 1 teaspoon oil over medium-high heat; cook half the chicken, turning often, until browned and cooked through, 5 to 6 minutes. Transfer to a plate. Repeat with another teaspoon oil and remaining chicken.
Reduce heat to medium-low. Cook garlic and pepper flakes in remaining teaspoon oil until fragrant, about 1 minute. In a small bowl, whisk together coconut milk, tomato paste, and 1/4 cup water. Pour into pan; add peas, and stir until liquid just begins to simmer.
Return chicken to pan along with potatoes; toss until warmed through and coated with sauce, 1 to 2 minutes. Serve topped with peanuts.
Cook’s Notes After adding the coconut milk, do not let the sauce boil as the milk may separate.
Cook’s Notes
After adding the coconut milk, do not let the sauce boil as the milk may separate.
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All Reviews for Chicken Coconut Curry
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All Reviews for Chicken Coconut Curry
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Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
