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Gallery Chicken Cordon-Bleu Roll-Ups Credit: David Malosh Recipe Summary prep: 15 mins total: 45 mins Servings: 4
Ingredients Ingredient Checklist 2 large boneless, skinless chicken-breast halves, sliced in half horizontally, or 4 cutlets (about 1 1/4 pounds total) Kosher salt and freshly ground pepper 1 log (4 ounces) garlic-and-herb goat cheese, room temperature 8 slices prosciutto (4 ounces) 3 tablespoons Dijonnaise (or 2 tablespoons mayonnaise combined with 1 tablespoon Dijon mustard) 2 cups gluten-free corn cereal, such as Corn Chex, finely crushed
Gallery Chicken Cordon-Bleu Roll-Ups Credit: David Malosh
Recipe Summary prep: 15 mins total: 45 mins Servings: 4
Gallery
Chicken Cordon-Bleu Roll-Ups Credit: David Malosh
Chicken Cordon-Bleu Roll-Ups
Credit: David Malosh
Chicken Cordon-Bleu Roll-Ups
Recipe Summary prep: 15 mins total: 45 mins Servings: 4
Recipe Summary
prep: 15 mins total: 45 mins
Servings: 4
prep: 15 mins
total: 45 mins
prep:
15 mins
total:
45 mins
Servings: 4
4
Ingredients
Ingredients
- 2 large boneless, skinless chicken-breast halves, sliced in half horizontally, or 4 cutlets (about 1 1/4 pounds total) Kosher salt and freshly ground pepper 1 log (4 ounces) garlic-and-herb goat cheese, room temperature 8 slices prosciutto (4 ounces) 3 tablespoons Dijonnaise (or 2 tablespoons mayonnaise combined with 1 tablespoon Dijon mustard) 2 cups gluten-free corn cereal, such as Corn Chex, finely crushed
Directions
Preheat oven to 375°F. Line a rimmed baking sheet with a wire rack. Arrange chicken in a single layer on a large cutting board; cover with plastic wrap. Gently pound with the flat side of a meat mallet or the bottom of a heavy skillet to an even 1/4-inch thickness. Season on both sides with salt and pepper.
Divide cheese evenly among chicken cutlets, spreading to edges in a thin layer. Overlap 2 slices of prosciutto on each cutlet to fully cover. Starting from one short end, tightly roll up cutlets and secure each with a toothpick or small skewer. Brush with Dijonnaise to evenly coat.
Roll in crushed cereal, pressing with your hands as necessary to fully coat. Transfer to prepared baking sheet, seam-sides down. Bake until cooked through and crisp, 30 to 35 minutes. Let cool slightly. Remove toothpicks and slice; serve.
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All Reviews for Chicken Cordon-Bleu Roll-Ups
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All Reviews for Chicken Cordon-Bleu Roll-Ups
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
