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Chicken Crepes
Credit:
Mike Krautter
Recipe Summary
prep: 15 mins
total: 35 mins
Yield: Makes 6
Ingredients
Ingredient Checklist
Savory Crepes
1 tablespoon extra-virgin olive oil
2 cloves garlic, thinly sliced (1 tablespoon)
5 ounces baby spinach (5 cups, lightly packed)
Gruyere Bechamel
1 1/2 cups cooked chicken, shredded
1/2 cup Gruyere, shredded
Chopped fresh parsley, for serving
Cook's Notes
This recipe makes enough filling for 6 stuffed crepes. Experiment with other savory fillings for the remaining crepes.
Gallery
Chicken Crepes
Credit:
Mike Krautter
Recipe Summary
prep: 15 mins
total: 35 mins
Yield: Makes 6
Gallery
Chicken Crepes
Credit:
Mike Krautter
Chicken Crepes
Credit:
Mike Krautter
Chicken Crepes
Recipe Summary
prep: 15 mins
total: 35 mins
Yield: Makes 6
Recipe Summary
prep: 15 mins
total: 35 mins
Yield: Makes 6
prep: 15 mins
total: 35 mins
prep:
15 mins
total:
35 mins
Yield: Makes 6
Makes 6
Ingredients
Ingredients
- Savory Crepes
- 1 tablespoon extra-virgin olive oil
- 2 cloves garlic, thinly sliced (1 tablespoon)
- 5 ounces baby spinach (5 cups, lightly packed)
- Gruyere Bechamel
- 1 1/2 cups cooked chicken, shredded
- 1/2 cup Gruyere, shredded
- Chopped fresh parsley, for serving
Directions
Preheat oven to 400 degrees with rack in center. Heat oil in a large skillet over medium-high. Add garlic and cook until golden, 1 to 2 minutes. Add spinach and stir until wilted. Transfer to a work surface, chop, and set aside.
Mix 3/4 cup bechamel with chicken. Working with one at a time, place crepe on a work surface. Arrange 1/4 cup chicken mixture and 1 heaping tablespoon spinach down center of crepe; roll into a cylinder. Transfer, seam-side down, to a 9-by-13-inch baking dish; assemble and arrange more crepes, leaving 1/2 inch in between each. Spoon more bechamel on top and sprinkle with cheese. Bake until bubbly, about 15 minutes. Switch oven to broiler setting and cook until browning in spots, about 5 minutes. Remove from oven and let cool slightly. Sprinkle with parsley.
Cook's Notes
This recipe makes enough filling for 6 stuffed crepes. Experiment with other savory fillings for the remaining crepes.
Cook’s Notes
This recipe makes enough filling for 6 stuffed crepes. Experiment with other savory fillings for the remaining crepes.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Chicken Crepes
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Chicken Crepes
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
