Reviews
Add Rating & Review
Back to Chicken Divan
All Reviews for Chicken Divan
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Gallery
Read the full recipe after the video.
Recipe Summary
prep: 45 mins
total: 1 hr 35 mins
Yield: Serves 6 to 8
chicken divan
Ingredients
Ingredient Checklist
1 bunch broccoli (1 1/2 pounds), cut into florets (about 5 cups)
Kosher salt and freshly ground pepper
4 tablespoons unsalted butter, plus 2 tablespoons melted
1 1/2 pounds boneless, skinless chicken breast, cut crosswise into 1/2-inch-thick strips
1 small onion, finely chopped (1 cup)
8 ounces cremini mushrooms, sliced (about 2 1/2 cups)
3 tablespoons unbleached all-purpose flour
3 cups whole milk, room temperature
9 ounces shredded medium-sharp cheddar (3 cups)
2 teaspoons Dijon mustard
1 teaspoon Worcestershire sauce
1/8 teaspoon cayenne pepper
1/2 cup sour cream
1 cup panko breadcrumbs
Cooked egg noodles or steamed white rice, for serving
Gallery
Read the full recipe after the video.
Recipe Summary
prep: 45 mins
total: 1 hr 35 mins
Yield: Serves 6 to 8
chicken divan
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary
prep: 45 mins
total: 1 hr 35 mins
Yield: Serves 6 to 8
Recipe Summary
prep: 45 mins
total: 1 hr 35 mins
Yield: Serves 6 to 8
prep: 45 mins
total: 1 hr 35 mins
prep:
45 mins
total:
1 hr 35 mins
Yield: Serves 6 to 8
Serves 6 to 8
chicken divan
chicken divan
Ingredients
Ingredients
- 1 bunch broccoli (1 1/2 pounds), cut into florets (about 5 cups)
- Kosher salt and freshly ground pepper
- 4 tablespoons unsalted butter, plus 2 tablespoons melted
- 1 1/2 pounds boneless, skinless chicken breast, cut crosswise into 1/2-inch-thick strips
- 1 small onion, finely chopped (1 cup)
- 8 ounces cremini mushrooms, sliced (about 2 1/2 cups)
- 3 tablespoons unbleached all-purpose flour
- 3 cups whole milk, room temperature
- 9 ounces shredded medium-sharp cheddar (3 cups)
- 2 teaspoons Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1/8 teaspoon cayenne pepper
- 1/2 cup sour cream
- 1 cup panko breadcrumbs
- Cooked egg noodles or steamed white rice, for serving
Directions
Preheat oven to 400 degrees. In a large straight-sided skillet, simmer 1/2 cup water over medium-high heat, then add broccoli and a pinch of salt. Cover, reduce heat to medium-low, and cook until crisp-tender, about 6 minutes. Drain well, then transfer to a large bowl; set aside. Wipe out skillet.
Pat chicken dry; season with salt and pepper. Melt 2 tablespoons butter over medium-high heat. Add half the chicken and cook, turning once, until browned and cooked through, about 4 minutes. Transfer to a plate. Repeat with remaining chicken; set aside.
- In same skillet, melt 2 tablespoons butter, then add onion and mushrooms. Cook, stirring occasionally, until tender and starting to brown, 6 to 7 minutes. Add flour and cook, stirring, 30 seconds. Slowly add milk, reduce heat to medium, and cook, stirring constantly, until mixture is thick enough to coat the back of a spoon, about 9 minutes. Add 2 cups cheese, Dijon, Worcestershire, cayenne, and sour cream; stir until combined. Season with salt and pepper. Add cheese sauce to bowl with broccoli, followed by chicken and accumulated juices; toss to combine. Transfer to a 2 1/2-quart baking dish.
In a small bowl, combine 2 tablespoons melted butter, panko, and remaining 1 cup cheese. Sprinkle over broccoli-and-chicken mixture. Bake until bubbly and golden, 20 to 25 minutes. Let cool 15 minutes, then serve over noodles or rice.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Chicken Divan
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Chicken Divan
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
