Reviews (2) Add Rating & Review 1 Ratings 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0 Martha Stewart Member Rating: Unrated 01/25/2008 CHICKEN WINGS WORK, KIDS LOVE IT AS THEY CAN HOLD IT IN HANDS. I MADE THE ORANGE SAUCE THE CONSISTENCY OF KETCHUP FOR LITTLE ONES. Martha Stewart Member Rating: Unrated 12/14/2007 chicken tenders turned out beautiful (made without butter using freshly ground breadcrumbs). the sauce, however, came out more of a jello. i'd just reduce the orange juice marinade to a syrupy consistency and serve it plain, without any cornflour.
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Gallery Chicken Fingers with Orange Dipping Sauce Recipe Summary Servings: 6
Ingredients Ingredient Checklist Finely grated zest of 2 oranges 3/4 cup orange juice 1/4 cup freshly squeezed lemon juice 2 cloves garlic, crushed 3/4 teaspoon dry mustard 1/2 teaspoon salt 1/4 teaspoon ground ginger 1/4 teaspoon ground nutmeg 2 whole boneless, skinless chicken breasts (about 1 3/4 pounds), cut into 1/2-inch-wide strips 1/2 cup plain breadcrumbs 1 tablespoon unsalted butter 1/2 teaspoon freshly ground pepper 1 tablespoon cornstarch 1/4 cup honey Vegetable-oil cooking spray
Cook’s Notes If you like, you can purchase chicken fingers and just make the dipping sauce; prepare marinade in step 1, then follow step 3 (no need to strain).
Gallery Chicken Fingers with Orange Dipping Sauce
Recipe Summary Servings: 6
Gallery
Chicken Fingers with Orange Dipping Sauce
Chicken Fingers with Orange Dipping Sauce
Chicken Fingers with Orange Dipping Sauce
Recipe Summary Servings: 6
Recipe Summary
Servings: 6
Servings: 6
6
Ingredients
Ingredients
- Finely grated zest of 2 oranges 3/4 cup orange juice 1/4 cup freshly squeezed lemon juice 2 cloves garlic, crushed 3/4 teaspoon dry mustard 1/2 teaspoon salt 1/4 teaspoon ground ginger 1/4 teaspoon ground nutmeg 2 whole boneless, skinless chicken breasts (about 1 3/4 pounds), cut into 1/2-inch-wide strips 1/2 cup plain breadcrumbs 1 tablespoon unsalted butter 1/2 teaspoon freshly ground pepper 1 tablespoon cornstarch 1/4 cup honey Vegetable-oil cooking spray
Directions
In a large nonreactive dish, combine orange zest, both juices, garlic, dry mustard, 1/4 teaspoon salt, ginger, and nutmeg. Add chicken; cover, and refrigerate 1 hour.
Preheat oven to 400 degrees. In a food processor, pulse breadcrumbs, butter, remaining 1/4 teaspoon salt, and pepper until fine crumbs. Transfer to a shallow bowl. Remove chicken from marinade, letting excess drip off; dredge in breadcrumb coating. Place on a lightly oiled baking sheet; bake until crisp and brown, 12 to 14 minutes.
Meanwhile, strain marinade into a small saucepan. Measure out 2 tablespoons; mix with cornstarch in a small bowl. Bring marinade in pan to a boil. Drizzle in cornstarch mixture, whisking constantly; boil, stirring, 1 minute more. Let cool slightly; stir in honey. Serve with chicken fingers.
Cook’s Notes If you like, you can purchase chicken fingers and just make the dipping sauce; prepare marinade in step 1, then follow step 3 (no need to strain).
Cook’s Notes
If you like, you can purchase chicken fingers and just make the dipping sauce; prepare marinade in step 1, then follow step 3 (no need to strain).
Reviews (2)
Add Rating & Review 1 Ratings 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
Martha Stewart Member Rating: Unrated 01/25/2008 CHICKEN WINGS WORK, KIDS LOVE IT AS THEY CAN HOLD IT IN HANDS. I MADE THE ORANGE SAUCE THE CONSISTENCY OF KETCHUP FOR LITTLE ONES. Martha Stewart Member Rating: Unrated 12/14/2007 chicken tenders turned out beautiful (made without butter using freshly ground breadcrumbs). the sauce, however, came out more of a jello. i'd just reduce the orange juice marinade to a syrupy consistency and serve it plain, without any cornflour.
Reviews (2)
Add Rating & Review 1 Ratings 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
Add Rating & Review
1 Ratings 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
1 Ratings 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
1 Ratings 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
Martha Stewart Member Rating: Unrated 01/25/2008 CHICKEN WINGS WORK, KIDS LOVE IT AS THEY CAN HOLD IT IN HANDS. I MADE THE ORANGE SAUCE THE CONSISTENCY OF KETCHUP FOR LITTLE ONES. Martha Stewart Member Rating: Unrated 12/14/2007 chicken tenders turned out beautiful (made without butter using freshly ground breadcrumbs). the sauce, however, came out more of a jello. i'd just reduce the orange juice marinade to a syrupy consistency and serve it plain, without any cornflour.Martha Stewart Member
Rating: Unrated 01/25/2008
CHICKEN WINGS WORK, KIDS LOVE IT AS THEY CAN HOLD IT IN HANDS. I MADE THE ORANGE SAUCE THE CONSISTENCY OF KETCHUP FOR LITTLE ONES.
Rating: Unrated
Rating: Unrated 12/14/2007
chicken tenders turned out beautiful (made without butter using freshly ground breadcrumbs). the sauce, however, came out more of a jello. i’d just reduce the orange juice marinade to a syrupy consistency and serve it plain, without any cornflour.
All Reviews for Chicken Fingers with Orange Dipping Sauce
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Chicken Fingers with Orange Dipping Sauce
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
