Reviews

Add Rating & Review

8 Ratings

5 star values:

                                  1

4 star values:

                                  2

3 star values:

                                  2

2 star values:

                                  2

1 star values:

                                  1

Back to Chicken Gravy

All Reviews for Chicken Gravy

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Gallery

Chicken Gravy

Recipe Summary

Yield: Makes 4 cups

Ingredients

Ingredient Checklist

4 cups chicken bones and wings

2 tablespoons unsalted butter, softened

2 tablespoons all-purpose flour

4 cups homemade Bruce and Eric Bromberg’s Chicken Stock, or store-bought low-sodium chicken stock

1 tablespoon fresh thyme leaves

Coarse salt and freshly ground black pepper

Gallery

Chicken Gravy

Recipe Summary

Yield: Makes 4 cups

Chicken Gravy

Chicken Gravy

Chicken Gravy

Recipe Summary

Yield: Makes 4 cups

Recipe Summary

Yield: Makes 4 cups

Yield: Makes 4 cups

Makes 4 cups

Ingredients

Ingredients

  • 4 cups chicken bones and wings
  • 2 tablespoons unsalted butter, softened
  • 2 tablespoons all-purpose flour
  • 4 cups homemade Bruce and Eric Bromberg’s Chicken Stock, or store-bought low-sodium chicken stock
  • 1 tablespoon fresh thyme leaves
  • Coarse salt and freshly ground black pepper

Directions

Preheat oven to 400 degrees.

Line a baking sheet with parchment paper and spread chicken bones and wings on prepared baking sheet. Transfer to oven and roast until well browned, about 1 hour.

In a small bowl, mix together butter and flour to make a paste.

Transfer chicken bones and wings, along with any browned bits from baking sheet to a large skillet. Add stock and bring to a simmer over medium-high heat; simmer for 30 minutes.

Strain mixture through a fine mesh sieve; discard solids. Return liquid to skillet and heat over medium-high heat. Stir in thyme. Whisk in butter mixture, 1 tablespoon at a time, until sauce is thick and gravy-like. Let cook 1 to 2 minutes more. Season with salt, cover, and keep warm until ready to use.

Reviews

Add Rating & Review

8 Ratings

5 star values:

                                  1

4 star values:

                                  2

3 star values:

                                  2

2 star values:

                                  2

1 star values:

                                  1

Reviews

Add Rating & Review

8 Ratings

5 star values:

                                  1

4 star values:

                                  2

3 star values:

                                  2

2 star values:

                                  2

1 star values:

                                  1

Add Rating & Review

8 Ratings

5 star values:

                                  1

4 star values:

                                  2

3 star values:

                                  2

2 star values:

                                  2

1 star values:

                                  1

8 Ratings

5 star values:

                                  1

4 star values:

                                  2

3 star values:

                                  2

2 star values:

                                  2

1 star values:

                                  1

8 Ratings

5 star values:

                                  1

4 star values:

                                  2

3 star values:

                                  2

2 star values:

                                  2

1 star values:

                                  1
  • 5 star values:
  • 1
  • 4 star values:
  • 2
  • 3 star values:
  • 2
  • 2 star values:
  • 2
  • 1 star values:
  • 1

All Reviews for Chicken Gravy

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Chicken Gravy

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest