Chicken Marsala Recipe

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Gallery Read the full recipe after the video. Recipe Summary Servings: 4 chicken-marsala-170-d111289.jpg

Ingredients Ingredient Checklist 3/4 cup instant flour, such as Wondra 2 teaspoons coarse salt 1/2 teaspoon freshly ground pepper 4 boneless, skinless chicken breast halves (about 5 ounces), butterflied and pounded 3/8-inch thick, scored 5 tablespoons extra-virgin olive oil, divided 10 ounces cremini mushrooms, sliced 1 cup dry Marsala wine 1 clove garlic, minced 3 tablespoons freshly squeezed lemon juice (from 1 lemon) 2 tablespoons unsalted butter 2 tablespoons finely chopped parsley leaves, plus more for serving

Gallery Read the full recipe after the video.

Recipe Summary Servings: 4 chicken-marsala-170-d111289.jpg

Gallery

Read the full recipe after the video.

Read the full recipe after the video.

Recipe Summary Servings: 4

Recipe Summary

Servings: 4

chicken-marsala-170-d111289.jpg

Ingredients

3/4 cup instant flour, such as Wondra 2 teaspoons coarse salt 1/2 teaspoon freshly ground pepper 4 boneless, skinless chicken breast halves (about 5 ounces), butterflied and pounded 3/8-inch thick, scored 5 tablespoons extra-virgin olive oil, divided 10 ounces cremini mushrooms, sliced 1 cup dry Marsala wine 1 clove garlic, minced 3 tablespoons freshly squeezed lemon juice (from 1 lemon) 2 tablespoons unsalted butter 2 tablespoons finely chopped parsley leaves, plus more for serving

Directions

Combine flour, salt, and pepper in a large, shallow dish; set aside. Heat a large skillet over medium-high heat until very hot. Dredge chicken in seasoned flour, tapping off excess; set aside. Add 3 tablespoons oil to skillet. When oil is shimmering, add chicken, and cook until lightly browned, about 3 minutes. Turn over, and cook 3 minutes more. Remove chicken to a plate; set aside and keep warm. Wipe skillet clean, if necessary.

Heat remaining 2 tablespoons oil in same skillet. Add mushrooms and cook, stirring occasionally, until mushrooms are dark golden brown and all the released liquid has evaporated, 5 to 7 minutes.

Remove skillet from heat, and add wine. Return skillet to heat, scraping up any brown bits with a wooden spoon. Add garlic, lemon juice, butter, and parsley. Cook for 10 minutes until reduced and slightly thickened. Taste and adjust for seasoning. Pour sauce over chicken and sprinkle with parsley. Serve immediately.

Reviews (5)

 Add Rating & Review     131 Ratings   5 star values:        17    4 star values:        27    3 star values:        46    2 star values:        32    1 star values:        9

Reviews (5)

Add Rating & Review     131 Ratings   5 star values:        17    4 star values:        27    3 star values:        46    2 star values:        32    1 star values:        9

Add Rating & Review

131 Ratings 5 star values: 17 4 star values: 27 3 star values: 46 2 star values: 32 1 star values: 9

5 star values: 17 4 star values: 27 3 star values: 46 2 star values: 32 1 star values: 9

Martha Stewart Member     Rating: 3 stars       10/10/2017   Too much lemon juice. 1 tablespoon then taste would be better. Had to add a little sugar to cut the acid of the lemon.  

Martha Stewart Member     Rating: Unrated       03/24/2016   There was too much salt in the recipe.  

Martha Stewart Member     Rating: 5 stars       03/16/2016   A favorite in our house from Grandma all the way down (through a crowd of teenagers) to the 5 year old. Tonight my mom in Ireland and myself in California both made this recipe - so we could feel a little like we were together :). Delicious and so simple! And we get such a kick out of setting it on fire, lol! *small pleasures*  

Martha Stewart Member     Rating: Unrated       05/29/2015   I do wish Martha would include the nutrition data with each recipe .  

Martha Stewart Member     Rating: 4 stars       02/27/2015   A delicious recipe, however needs a bit more garlic cloves.

Martha Stewart Member

Rating: 3 stars 10/10/2017

Too much lemon juice. 1 tablespoon then taste would be better. Had to add a little sugar to cut the acid of the lemon.

Rating: 3 stars

Rating: Unrated 03/24/2016

There was too much salt in the recipe.

Rating: Unrated

Rating: 5 stars 03/16/2016

A favorite in our house from Grandma all the way down (through a crowd of teenagers) to the 5 year old. Tonight my mom in Ireland and myself in California both made this recipe - so we could feel a little like we were together :). Delicious and so simple! And we get such a kick out of setting it on fire, lol! small pleasures

Rating: 5 stars

Rating: Unrated 05/29/2015

I do wish Martha would include the nutrition data with each recipe .

Rating: 4 stars 02/27/2015

A delicious recipe, however needs a bit more garlic cloves.

Rating: 4 stars

All Reviews for Chicken Marsala

of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Chicken Marsala

of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest

Gallery#

Recipe Summary#

Ingredients#

Directions#

Reviews (5)#

All Reviews for Chicken Marsala#

Gallery

Recipe Summary

Ingredients

Directions

Reviews (5)

All Reviews for Chicken Marsala