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Gallery Read the full recipe after the video. Recipe Summary prep: 45 mins total: 45 mins Servings: 4 chicken mozzarella melts with cherry tomatoes
Ingredients Ingredient Checklist 4 boneless, skinless chicken-breast halves (each 6 ounces), butterflied 6 tablespoons extra-virgin olive oil 2 cloves garlic, thinly sliced (2 tablespoons) 12 ounces cherry tomatoes, halved (2 packed cups) 1 cup halved Peppadew peppers, plus 1 tablespoon brine Kosher salt and freshly ground pepper 6 ounces mozzarella, thinly sliced 1/4 cup packed fresh basil leaves 1 cup packed fresh baby arugula Grilled crusty bread, for serving
Gallery Read the full recipe after the video.
Recipe Summary prep: 45 mins total: 45 mins Servings: 4 chicken mozzarella melts with cherry tomatoes
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary prep: 45 mins total: 45 mins Servings: 4
Recipe Summary
prep: 45 mins total: 45 mins
Servings: 4
prep: 45 mins
total: 45 mins
prep:
45 mins
total:
Servings: 4
4
chicken mozzarella melts with cherry tomatoes
chicken mozzarella melts with cherry tomatoes
Ingredients
Ingredients
- 4 boneless, skinless chicken-breast halves (each 6 ounces), butterflied 6 tablespoons extra-virgin olive oil 2 cloves garlic, thinly sliced (2 tablespoons) 12 ounces cherry tomatoes, halved (2 packed cups) 1 cup halved Peppadew peppers, plus 1 tablespoon brine Kosher salt and freshly ground pepper 6 ounces mozzarella, thinly sliced 1/4 cup packed fresh basil leaves 1 cup packed fresh baby arugula Grilled crusty bread, for serving
Directions
Pound chicken between pieces of plastic to a scant 1/4 inch thick. Heat grill to medium-high. Combine 1/4 cup oil and garlic in a large cast-iron skillet; place on grill. Cook until golden, about 1 minute. Add tomatoes and Peppadews; season with salt and pepper. Cook until mixture thickens slightly and tomatoes burst, about 12 minutes. Remove skillet from grill; cover grill to reheat, 5 minutes.
Drizzle chicken with 1 tablespoon oil; season with salt and pepper. Grill until charred in spots, 1 to 2 minutes. Flip, top with cheese, and cover grill. Cook until cheese melts and chicken is cooked through, 1 minute. Transfer to a plate; spoon tomato mixture over top. Top with basil. Dress arugula with remaining 1 tablespoon oil and Peppadew brine. Serve atop chicken, with bread.
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All Reviews for Chicken-Mozzarella Melts with Cherry Tomatoes
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Chicken-Mozzarella Melts with Cherry Tomatoes
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
