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11 Ratings
5 star values:
5
4 star values:
0
3 star values:
3
2 star values:
3
1 star values:
0
Back to Chicken or Pork Satay
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Chicken or Pork Satay
Recipe Summary
Yield: Makes 20 to 24 pieces
Ingredients
Ingredient Checklist
4 skinless boneless chicken breast halves or 1 pork tenderloin (about 1 pound)
1 teaspoon coarse salt
1/4 teaspoon ground turmeric
1/4 teaspoon ground coriander
1/8 teaspoon cayenne pepper
1 3/4 cups (14-ounce can) light unsweetened coconut milk
Peanut Dipping Sauce
Zesty Asian Dipping Sauce
Vegetable oil cooking spray
Gallery
Chicken or Pork Satay
Recipe Summary
Yield: Makes 20 to 24 pieces
Gallery
Chicken or Pork Satay
Chicken or Pork Satay
Chicken or Pork Satay
Recipe Summary
Yield: Makes 20 to 24 pieces
Recipe Summary
Yield: Makes 20 to 24 pieces
Yield: Makes 20 to 24 pieces
Makes 20 to 24 pieces
Ingredients
Ingredients
- 4 skinless boneless chicken breast halves or 1 pork tenderloin (about 1 pound)
- 1 teaspoon coarse salt
- 1/4 teaspoon ground turmeric
- 1/4 teaspoon ground coriander
- 1/8 teaspoon cayenne pepper
- 1 3/4 cups (14-ounce can) light unsweetened coconut milk
- Peanut Dipping Sauce
- Zesty Asian Dipping Sauce
- Vegetable oil cooking spray
Directions
If using chicken, cut each piece lengthwise into 1/2-inch-wide strips; you should get about 5 strips per half. Place strips between two sheets of plastic wrap, and pound lightly to an even thickness of about 1/4 inch. If using pork, cut crosswise into 1/4-inch-thick slices. You should get about 24 slices; set aside.
In a 9-by-13-inch baking dish, combine salt, turmeric, coriander, and cayenne pepper; whisk to combine. Whisk in coconut milk. Add meat, turning to coat. Cover with plastic wrap, and let marinate, refrigerated, for at least 2 hours and up to overnight.
Soak skewers in hot water to cover for 30 minutes. Preheat grill pan over medium-high heat.
Meanwhile, remove marinated meat from refrigerator, and thread onto skewers, letting excess marinade drip off. Spray grill pan with cooking spray. Working in batches, grill until cooked through, 1 to 3 minutes per side. Transfer to a serving platter. Serve hot with sauce.
Reviews
Add Rating & Review
11 Ratings
5 star values:
5
4 star values:
0
3 star values:
3
2 star values:
3
1 star values:
0
Reviews
Add Rating & Review
11 Ratings
5 star values:
5
4 star values:
0
3 star values:
3
2 star values:
3
1 star values:
0
Add Rating & Review
11 Ratings
5 star values:
5
4 star values:
0
3 star values:
3
2 star values:
3
1 star values:
0
11 Ratings
5 star values:
5
4 star values:
0
3 star values:
3
2 star values:
3
1 star values:
0
11 Ratings
5 star values:
5
4 star values:
0
3 star values:
3
2 star values:
3
1 star values:
0
- 5 star values:
- 5
- 4 star values:
- 0
- 3 star values:
- 3
- 2 star values:
- 3
- 1 star values:
- 0
All Reviews for Chicken or Pork Satay
- of Reviews
Reviews:
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Most Helpful
Most Positive
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Newest
All Reviews for Chicken or Pork Satay
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
