Back to Chicken Puttanesca with Orzo All Reviews for Chicken Puttanesca with Orzo - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Read the full recipe after the video. Recipe Summary prep: 15 mins total: 25 mins Servings: 4 dinner-001b-med110615.jpg
Ingredients Ingredient Checklist 3/4 pound orzo 1/4 cup extra-virgin olive oil, divided 1/3 cup chopped fresh parsley Coarse salt and ground pepper 3 large cloves garlic, finely minced 3 tablespoons capers plus 1 tablespoon brine 4 chicken cutlets (about 1 pound) 1 can (28 ounces) diced tomatoes 1/2 cup chopped Kalamata olives
Gallery Read the full recipe after the video.
Recipe Summary prep: 15 mins total: 25 mins Servings: 4 dinner-001b-med110615.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary prep: 15 mins total: 25 mins Servings: 4
Recipe Summary
prep: 15 mins total: 25 mins
Servings: 4
prep: 15 mins
total: 25 mins
prep:
15 mins
total:
25 mins
Servings: 4
4
dinner-001b-med110615.jpg
dinner-001b-med110615.jpg
Ingredients
Ingredients
- 3/4 pound orzo 1/4 cup extra-virgin olive oil, divided 1/3 cup chopped fresh parsley Coarse salt and ground pepper 3 large cloves garlic, finely minced 3 tablespoons capers plus 1 tablespoon brine 4 chicken cutlets (about 1 pound) 1 can (28 ounces) diced tomatoes 1/2 cup chopped Kalamata olives
Directions
Cook orzo according to package instructions; drain and transfer to a bowl. Add 2 tablespoons oil and the parsley. Season with salt and pepper.
In a medium bowl, whisk garlic, 1 tablespoon oil, the brine, and 1/2 teaspoon pepper; toss with chicken.
In a large nonstick skillet heat remaining tablespoon oil over medium-high. Cook chicken until golden and cooked through, 5 to 8 minutes, flipping halfway through. Transfer to a plate. Add tomatoes and their liquid, olives, and capers to skillet; boil until thickened, 4 minutes. Stir in any juices from chicken and season with salt and pepper. Serve chicken with orzo and sauce.
Reviews (3)
Add Rating & Review 43 Ratings 5 star values: 8 4 star values: 6 3 star values: 8 2 star values: 13 1 star values: 8
Reviews (3)
Add Rating & Review 43 Ratings 5 star values: 8 4 star values: 6 3 star values: 8 2 star values: 13 1 star values: 8
Add Rating & Review
43 Ratings 5 star values: 8 4 star values: 6 3 star values: 8 2 star values: 13 1 star values: 8
43 Ratings 5 star values: 8 4 star values: 6 3 star values: 8 2 star values: 13 1 star values: 8
43 Ratings 5 star values: 8 4 star values: 6 3 star values: 8 2 star values: 13 1 star values: 8
5 star values: 8 4 star values: 6 3 star values: 8 2 star values: 13 1 star values: 8
Martha Stewart Member Rating: 5 stars 01/12/2019 Delicious, easy and enjoyed! Great flavor from caper brine and kalamata olives. Will do again for company and know they will adore this flavorful find. I did add extra garlic, for our taste, and the house aroma was enticing. Martha Stewart Member Rating: 4 stars 10/14/2018 This was a wonderful recipe--simple to make and very tasty. The only thing I did differently was to cook the orzo in chicken broth and when it was done, add a little parmesan cheese and freshly chopped basil. I will make it again for sure. Martha Stewart Member Rating: 4 stars 11/27/2013 This sounds wonderful. I'm going to make it the day after Thanksgiving using turkey. In order to make it a little more healthful (after the big day) I'll use quinoa. Using leftovers deletes the oil, also.Martha Stewart Member
Rating: 5 stars 01/12/2019
Delicious, easy and enjoyed! Great flavor from caper brine and kalamata olives. Will do again for company and know they will adore this flavorful find. I did add extra garlic, for our taste, and the house aroma was enticing.
Rating: 5 stars
Rating: 4 stars 10/14/2018
This was a wonderful recipe–simple to make and very tasty. The only thing I did differently was to cook the orzo in chicken broth and when it was done, add a little parmesan cheese and freshly chopped basil. I will make it again for sure.
Rating: 4 stars
Rating: 4 stars 11/27/2013
This sounds wonderful. I’m going to make it the day after Thanksgiving using turkey. In order to make it a little more healthful (after the big day) I’ll use quinoa. Using leftovers deletes the oil, also.
All Reviews for Chicken Puttanesca with Orzo
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Chicken Puttanesca with Orzo
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
