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Gallery Chicken-Salad Club Roll Credit: Chris Simpson Recipe Summary prep: 30 mins total: 45 mins Servings: 4
Ingredients Ingredient Checklist 1 pound boneless, skinless chicken breasts (2 to 3), pounded 1/2 inch thick Kosher salt and freshly ground pepper 2 scallions, thinly sliced 1 celery stalk, finely diced 1 tablespoon chopped fresh tarragon or basil 1/3 cup mayonnaise 8 ounces bacon 4 hot-dog buns, split and toasted 1 avocado, sliced 1 head Little Gem lettuce, leaves separated 1/2 cup cherry tomatoes, sliced Potato chips, for serving (optional)
Cook’s Notes To cut your stove time in half, swap out the chicken breast for 2 1/2 cups chopped rotisserie chicken.
Gallery Chicken-Salad Club Roll Credit: Chris Simpson
Recipe Summary prep: 30 mins total: 45 mins Servings: 4
Gallery
Chicken-Salad Club Roll Credit: Chris Simpson
Chicken-Salad Club Roll
Credit: Chris Simpson
Chicken-Salad Club Roll
Recipe Summary prep: 30 mins total: 45 mins Servings: 4
Recipe Summary
prep: 30 mins total: 45 mins
Servings: 4
prep: 30 mins
total: 45 mins
prep:
30 mins
total:
45 mins
Servings: 4
4
Ingredients
Ingredients
- 1 pound boneless, skinless chicken breasts (2 to 3), pounded 1/2 inch thick Kosher salt and freshly ground pepper 2 scallions, thinly sliced 1 celery stalk, finely diced 1 tablespoon chopped fresh tarragon or basil 1/3 cup mayonnaise 8 ounces bacon 4 hot-dog buns, split and toasted 1 avocado, sliced 1 head Little Gem lettuce, leaves separated 1/2 cup cherry tomatoes, sliced Potato chips, for serving (optional)
Directions
In a large straight-sided skillet, cover chicken with water by 1 inch; season generously with salt. Bring to a simmer over high heat, then reduce heat to medium and simmer until cooked through, about 8 minutes.
Transfer chicken to a plate and let cool, then coarsely chop. Combine with scallions, celery, tarragon, and mayonnaise. Season with salt and pepper; set aside.
Arrange bacon in a single layer in a large skillet over medium heat. Cook, flipping, until golden and crisp, about 8 minutes. Transfer to a paper towel-lined plate. Top each bun with avocado and lettuce; fill with chicken mixture. Top with bacon and tomatoes and serve with potato chips.
Cook’s Notes To cut your stove time in half, swap out the chicken breast for 2 1/2 cups chopped rotisserie chicken.
Cook’s Notes
To cut your stove time in half, swap out the chicken breast for 2 1/2 cups chopped rotisserie chicken.
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All Reviews for Chicken-Salad Club Roll
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All Reviews for Chicken-Salad Club Roll
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
