Reviews Add Rating & Review 19 Ratings 5 star values: 6 4 star values: 3 3 star values: 9 2 star values: 1 1 star values: 0
Back to Chicken-Salad Pitas All Reviews for Chicken-Salad Pitas - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Chicken-Salad Pitas Recipe Summary Servings: 6 Yield: Makes 8
Ingredients Ingredient Checklist 3 stalks celery, 1 coarsely chopped and 2 thinly sliced 1 medium sweet yellow onion, coarsely chopped 1 carrot, coarsely chopped 2 sprigs fresh thyme 1 1/2 teaspoons salt, plus more for seasoning 2 (12 ounces total) boneless, skinless chicken breasts 1/3 cup mayonnaise 1 tablespoon fresh lemon juice 1 teaspoon Dijon mustard Freshly ground pepper 1/2 cup slivered almonds, toasted 1 cup (from one 11-ounce can) canned mandarin orange segments 8 (6- or 8-inch) pita breads 8 lettuce leaves
Gallery Chicken-Salad Pitas
Recipe Summary Servings: 6 Yield: Makes 8
Gallery
Chicken-Salad Pitas
Chicken-Salad Pitas
Chicken-Salad Pitas
Recipe Summary Servings: 6 Yield: Makes 8
Recipe Summary
Servings: 6 Yield: Makes 8
Servings: 6
Yield: Makes 8
6
Makes 8
Ingredients
Ingredients
- 3 stalks celery, 1 coarsely chopped and 2 thinly sliced 1 medium sweet yellow onion, coarsely chopped 1 carrot, coarsely chopped 2 sprigs fresh thyme 1 1/2 teaspoons salt, plus more for seasoning 2 (12 ounces total) boneless, skinless chicken breasts 1/3 cup mayonnaise 1 tablespoon fresh lemon juice 1 teaspoon Dijon mustard Freshly ground pepper 1/2 cup slivered almonds, toasted 1 cup (from one 11-ounce can) canned mandarin orange segments 8 (6- or 8-inch) pita breads 8 lettuce leaves
Directions
Bring 2 cups water, chopped celery, onion, carrot, thyme, and salt to a boil in a medium saucepan. Reduce heat to a simmer. Add chicken; cover and simmer until cooked through, about 15 minutes. Transfer chicken to a bowl; let cool, then shred with 2 forks. Discard contents of pan.
Stir together mayonnaise, lemon juice, and mustard in a medium bowl. Season with salt and pepper. Stir in chicken, sliced celery, and almonds. Gently fold in orange segments.
Cut 1 inch from top of each pita to open pocket. Fill each pita with 1 lettuce leaf and 1/2 cup chicken salad.
Reviews
Add Rating & Review 19 Ratings 5 star values: 6 4 star values: 3 3 star values: 9 2 star values: 1 1 star values: 0
Reviews
Add Rating & Review 19 Ratings 5 star values: 6 4 star values: 3 3 star values: 9 2 star values: 1 1 star values: 0
Add Rating & Review
19 Ratings 5 star values: 6 4 star values: 3 3 star values: 9 2 star values: 1 1 star values: 0
19 Ratings 5 star values: 6 4 star values: 3 3 star values: 9 2 star values: 1 1 star values: 0
19 Ratings 5 star values: 6 4 star values: 3 3 star values: 9 2 star values: 1 1 star values: 0
5 star values: 6 4 star values: 3 3 star values: 9 2 star values: 1 1 star values: 0
All Reviews for Chicken-Salad Pitas
of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Chicken-Salad Pitas
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
