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Gallery Chicken Salad with Mango and Jerusalem Artichokes Recipe Summary Servings: 6

Ingredients Ingredient Checklist 1 whole bone-in chicken breast (about 1 1/2 pounds), skinned and halved 1/2 cup rice-wine vinegar (not seasoned) 1 tablespoon grated fresh ginger 1 teaspoon sugar Coarse salt and freshly ground pepper 3 tablespoons canola oil 1 tablespoon dark sesame oil 1 mango, pitted, peeled, and thinly sliced lengthwise 3/4 pound Jerusalem artichokes (7 to 8 small), peeled and cut into 1/4-inch thick slices and reserved in cold water (drain and pat dry before using) 2 heads watercress, stems trimmed 1/4 cup lightly packed fresh mint leaves, torn if large

Gallery Chicken Salad with Mango and Jerusalem Artichokes

Recipe Summary Servings: 6

Chicken Salad with Mango and Jerusalem Artichokes

Chicken Salad with Mango and Jerusalem Artichokes

Chicken Salad with Mango and Jerusalem Artichokes

Recipe Summary Servings: 6

Recipe Summary

Servings: 6

Servings: 6

6

Ingredients

Ingredients

  • 1 whole bone-in chicken breast (about 1 1/2 pounds), skinned and halved 1/2 cup rice-wine vinegar (not seasoned) 1 tablespoon grated fresh ginger 1 teaspoon sugar Coarse salt and freshly ground pepper 3 tablespoons canola oil 1 tablespoon dark sesame oil 1 mango, pitted, peeled, and thinly sliced lengthwise 3/4 pound Jerusalem artichokes (7 to 8 small), peeled and cut into 1/4-inch thick slices and reserved in cold water (drain and pat dry before using) 2 heads watercress, stems trimmed 1/4 cup lightly packed fresh mint leaves, torn if large

Directions

Place chicken in a large saucepan; cover with cold water. Bring to a boil; reduce heat, and simmer until chicken is cooked through, about 25 minutes. Drain; when cool enough to handle, pull meat from bones. Shred meat into large pieces.

In a large bowl, whisk together vinegar, ginger, and sugar; season with salt and pepper. Whisking, add canola and then sesame oil in a slow, steady stream; whisk until emulsified.

Add chicken, mango, and artichokes to vinaigrette; toss to combine. Fold in watercress and mint; serve immediately.

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All Reviews for Chicken Salad with Mango and Jerusalem Artichokes

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Chicken Salad with Mango and Jerusalem Artichokes

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest