Reviews Add Rating & Review
Back to Chicken-Sausage and Asparagus Saute over Cheese Grits All Reviews for Chicken-Sausage and Asparagus Saute over Cheese Grits - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Chicken-Sausage and Asparagus Saute over Cheese Grits Recipe Summary prep: 15 mins total: 20 mins Servings: 1
Ingredients Ingredient Checklist 1 tablespoon olive oil 1 precooked chicken sausage, thinly sliced on the diagonal 1 small red onion, halved and thinly sliced 1/2 bunch asparagus, tough ends removed, cut into 1-inch lengths 1 teaspoon fresh thyme or 1/4 teaspoon dried 1 teaspoon fresh lemon juice Coarse salt and ground pepper 1/4 cup grits or yellow cornmeal 2 tablespoons crumbled fresh goat cheese
Gallery Chicken-Sausage and Asparagus Saute over Cheese Grits
Recipe Summary prep: 15 mins total: 20 mins Servings: 1
Gallery
Chicken-Sausage and Asparagus Saute over Cheese Grits
Chicken-Sausage and Asparagus Saute over Cheese Grits
Chicken-Sausage and Asparagus Saute over Cheese Grits
Recipe Summary prep: 15 mins total: 20 mins Servings: 1
Recipe Summary
prep: 15 mins total: 20 mins
Servings: 1
prep: 15 mins
total: 20 mins
prep:
15 mins
total:
20 mins
Servings: 1
1
Ingredients
Ingredients
- 1 tablespoon olive oil 1 precooked chicken sausage, thinly sliced on the diagonal 1 small red onion, halved and thinly sliced 1/2 bunch asparagus, tough ends removed, cut into 1-inch lengths 1 teaspoon fresh thyme or 1/4 teaspoon dried 1 teaspoon fresh lemon juice Coarse salt and ground pepper 1/4 cup grits or yellow cornmeal 2 tablespoons crumbled fresh goat cheese
Directions
Heat oil in a skillet over medium-high. Cook sausage until browned, tossing occasionally, 1 to 2 minutes; transfer to a plate. Reduce heat to medium. Cook onion until softened, 3 to 5 minutes. Add asparagus, thyme, and 1/3 cup water. Cover, and steam until asparagus is just tender and water has evaporated, about 6 minutes. Add sausage and lemon juice; toss. Season with salt and pepper. Remove from heat.
In a small saucepan, bring 1 cup salted water to a boil; gradually whisk in grits. Reduce heat to low; cook, stirring frequently, until thickened, about 6 minutes. Stir in cheese; season with salt and pepper. Serve sausage and asparagus over grits.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Chicken-Sausage and Asparagus Saute over Cheese Grits
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Chicken-Sausage and Asparagus Saute over Cheese Grits
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest