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Gallery Chicken Soup With Dill Spaetzle Credit: Sharon Radisch Recipe Summary prep: 30 mins total: 40 mins Servings: 4
Ingredients Ingredient Checklist 3/4 cup all-purpose flour Coarse salt and freshly ground pepper 2 large eggs 1/3 cup whole milk 1/4 cup packed fresh dill, chopped, and 1 large sprig, plus more sprigs for serving 1 bone-in, skin-on chicken breast (2 pounds), split 6 cups low-sodium chicken broth 2 medium carrots, peeled and cut into 1/2-inch pieces 2 medium parsnips, peeled and cut into 1/2-inch pieces
Gallery Chicken Soup With Dill Spaetzle Credit: Sharon Radisch
Recipe Summary prep: 30 mins total: 40 mins Servings: 4
Gallery
Chicken Soup With Dill Spaetzle Credit: Sharon Radisch
Chicken Soup With Dill Spaetzle
Credit: Sharon Radisch
Chicken Soup With Dill Spaetzle
Recipe Summary prep: 30 mins total: 40 mins Servings: 4
Recipe Summary
prep: 30 mins total: 40 mins
Servings: 4
prep: 30 mins
total: 40 mins
prep:
30 mins
total:
40 mins
Servings: 4
4
Ingredients
Ingredients
- 3/4 cup all-purpose flour Coarse salt and freshly ground pepper 2 large eggs 1/3 cup whole milk 1/4 cup packed fresh dill, chopped, and 1 large sprig, plus more sprigs for serving 1 bone-in, skin-on chicken breast (2 pounds), split 6 cups low-sodium chicken broth 2 medium carrots, peeled and cut into 1/2-inch pieces 2 medium parsnips, peeled and cut into 1/2-inch pieces
Directions
Whisk together flour, 3/4 teaspoon salt, and a pinch of pepper in a medium bowl. In another bowl, beat together eggs, milk, and chopped dill; gradually add to flour mixture, whisking with a fork until combined. Cover batter and store in refrigerator up to 1 day.
Bring chicken, broth, and dill sprig to a boil in a large pot. Reduce heat, cover, and simmer until chicken is cooked through, about 20 minutes. Transfer chicken to a plate with tongs.
Skim foam from broth with a large spoon. Stir in carrots and parsnips and simmer until tender, about 15 minutes. Shred chicken into bite-size pieces (discarding bones) and return to pot. Bring to a boil. Working in batches, push batter through the large holes of a colander into broth. Season soup with salt and pepper and serve, topped with more dill sprigs.
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All Reviews for Chicken Soup With Dill Spaetzle
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All Reviews for Chicken Soup With Dill Spaetzle
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
