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Gallery Chicken Soup With Matzo Balls Recipe Summary Servings: 10
Ingredients Ingredient Checklist 4 large eggs, separated 1/4 cup chicken fat, melted 12 1/2 cups chicken stock 1 1/4 teaspoons coarse salt Freshly ground pepper 1 cup matzo meal 1/4 cup finely chopped fresh flat-leaf parsley Coarsely chopped fresh dill, for garnish
Gallery Chicken Soup With Matzo Balls
Recipe Summary Servings: 10
Gallery
Chicken Soup With Matzo Balls
Chicken Soup With Matzo Balls
Chicken Soup With Matzo Balls
Recipe Summary Servings: 10
Recipe Summary
Servings: 10
Servings: 10
10
Ingredients
Ingredients
- 4 large eggs, separated 1/4 cup chicken fat, melted 12 1/2 cups chicken stock 1 1/4 teaspoons coarse salt Freshly ground pepper 1 cup matzo meal 1/4 cup finely chopped fresh flat-leaf parsley Coarsely chopped fresh dill, for garnish
Directions
Whisk yolks, fat, 1/2 cup stock, and the salt in a medium bowl; season with pepper. Stir in matzo meal and parsley.
Put egg whites into the bowl of an electric mixer fitted with the whisk attachment. Beat on medium-high speed until stiff peaks form. Add to matzo mixture; whisk until smooth. Refrigerate until slightly thickened, about 30 minutes.
Bring remaining stock to a boil in a large pot. Scoop out 1 1/2-inch balls of the matzo mixture, and add to stock. Reduce heat. Cover, and simmer until matzo balls are slightly firm and cooked through, about 15 minutes. Garnish with dill.
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All Reviews for Chicken Soup With Matzo Balls
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All Reviews for Chicken Soup With Matzo Balls
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
