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Gallery Chicken-Teriyaki Noodle Bowls Credit: Chris Simpson Recipe Summary prep: 30 mins total: 30 mins Servings: 4
Ingredients Ingredient Checklist 1/3 cup reduced-sodium soy sauce 1/3 cup rice vinegar 1/3 cup packed light-brown sugar 5 tablespoons vegetable oil Kosher salt and freshly ground pepper 1 pound chicken cutlets 8 ounces udon noodles 1 cup frozen shelled edamame 1 medium eggplant (12 ounces), cut into 1/4-inch-thick rounds Mint leaves, thinly sliced scallions, and toasted sesame seeds
Gallery Chicken-Teriyaki Noodle Bowls Credit: Chris Simpson
Recipe Summary prep: 30 mins total: 30 mins Servings: 4
Gallery
Chicken-Teriyaki Noodle Bowls Credit: Chris Simpson
Chicken-Teriyaki Noodle Bowls
Credit: Chris Simpson
Chicken-Teriyaki Noodle Bowls
Recipe Summary prep: 30 mins total: 30 mins Servings: 4
Recipe Summary
prep: 30 mins total: 30 mins
Servings: 4
prep: 30 mins
total: 30 mins
prep:
30 mins
total:
Servings: 4
4
Ingredients
Ingredients
- 1/3 cup reduced-sodium soy sauce 1/3 cup rice vinegar 1/3 cup packed light-brown sugar 5 tablespoons vegetable oil Kosher salt and freshly ground pepper 1 pound chicken cutlets 8 ounces udon noodles 1 cup frozen shelled edamame 1 medium eggplant (12 ounces), cut into 1/4-inch-thick rounds Mint leaves, thinly sliced scallions, and toasted sesame seeds
Directions
Whisk together soy sauce, vinegar, brown sugar, and 3 tablespoons oil; season with salt. Place chicken in a resealable plastic bag with 1/4 cup soy-sauce mixture. Cook noodles in a large pot of boiling water according to package instructions until al dente; add edamame for last minute. Drain, rinse under cold water, and toss with 1/2 cup of remaining soy-sauce mixture.
Heat grill to medium-high. Brush eggplant with remaining oil; season with salt and pepper. Remove chicken from marinade. Grill chicken and eggplant, flipping once and brushing both sides with remaining 1/4 cup soy-sauce mixture, about 3 minutes for chicken, 7 minutes for eggplant. Transfer to a plate; cut chicken into large slices. Top noodles with chicken, eggplant, and some juices from plate. Serve with mint, scallions, and sesame seeds.
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All Reviews for Chicken-Teriyaki Noodle Bowls
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All Reviews for Chicken-Teriyaki Noodle Bowls
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Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
