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Gallery Read the full recipe after the video. Recipe Summary total: 25 mins Servings: 4 chicken-thigh piccata with broccoli rabe
Ingredients Ingredient Checklist 4 boneless, skinless chicken thighs, pounded 1/4 inch thick Kosher salt and freshly ground pepper 1 tablespoon all-purpose flour, plus more for dredging 4 tablespoons extra-virgin olive oil, divided 2 tablespoons capers, drained 1 1/4 cups low-sodium chicken broth, divided 3 tablespoons fresh lemon juice 2 tablespoons unsalted butter 2 cloves garlic, crushed 1 bunch broccoli rabe (1 pound), trimmed Toasted rustic bread, for serving
Gallery Read the full recipe after the video.
Recipe Summary total: 25 mins Servings: 4 chicken-thigh piccata with broccoli rabe
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary total: 25 mins Servings: 4
Recipe Summary
total: 25 mins
Servings: 4
total: 25 mins
total:
25 mins
Servings: 4
4
chicken-thigh piccata with broccoli rabe
chicken-thigh piccata with broccoli rabe
Ingredients
Ingredients
- 4 boneless, skinless chicken thighs, pounded 1/4 inch thick Kosher salt and freshly ground pepper 1 tablespoon all-purpose flour, plus more for dredging 4 tablespoons extra-virgin olive oil, divided 2 tablespoons capers, drained 1 1/4 cups low-sodium chicken broth, divided 3 tablespoons fresh lemon juice 2 tablespoons unsalted butter 2 cloves garlic, crushed 1 bunch broccoli rabe (1 pound), trimmed Toasted rustic bread, for serving
Directions
Season chicken with salt and pepper. Dredge in flour, tapping off excess. Heat a large skillet over high; swirl in 3 tablespoons oil. Add chicken; cook until golden brown and cooked through, 3 to 4 minutes a side. Transfer to a plate.
Add flour to skillet; cook 30 seconds. Add capers, then whisk in 3/4 cup broth until it comes to a boil. Whisk in lemon juice and butter. Return chicken to skillet; coat in sauce and simmer until thickened, about 30 seconds.
Heat remaining 1 tablespoon oil in a large saucepan over medium. Add garlic and broccoli rabe; toss to coat. Add remaining 1/2 cup broth, cover, and simmer, still over medium heat, stirring occasionally, until broccoli rabe is tender, about 10 minutes. Serve chicken and sauce over broccoli rabe, with bread.
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All Reviews for Chicken-Thigh Piccata with Broccoli Rabe
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All Reviews for Chicken-Thigh Piccata with Broccoli Rabe
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
