Back to Chicken, Tomato and Bread Cubes with Lemon-Oregano Marinade All Reviews for Chicken, Tomato and Bread Cubes with Lemon-Oregano Marinade - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Read the full recipe after the video. Recipe Summary prep: 30 mins total: 50 mins Servings: 4 chicken-tomato-bread-cube-kebabs-034-med110108.jpg
Ingredients Ingredient Checklist 1/2 cup olive oil, plus more for grill 1/4 cup lemon juice (from 2 lemons) 3 tablespoons chopped fresh oregano Salt and pepper 1 1/2 pounds boneless, skinless chicken thighs, cut into 1 1/2-inch pieces 2 pints cherry tomatoes 4 cups cubed crusty bread
Cook’s Notes Pile different variations of kebabs on platters for guests to choose.
Gallery Read the full recipe after the video.
Recipe Summary prep: 30 mins total: 50 mins Servings: 4 chicken-tomato-bread-cube-kebabs-034-med110108.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary prep: 30 mins total: 50 mins Servings: 4
Recipe Summary
prep: 30 mins total: 50 mins
Servings: 4
prep: 30 mins
total: 50 mins
prep:
30 mins
total:
50 mins
Servings: 4
4
chicken-tomato-bread-cube-kebabs-034-med110108.jpg
chicken-tomato-bread-cube-kebabs-034-med110108.jpg
Ingredients
Ingredients
- 1/2 cup olive oil, plus more for grill 1/4 cup lemon juice (from 2 lemons) 3 tablespoons chopped fresh oregano Salt and pepper 1 1/2 pounds boneless, skinless chicken thighs, cut into 1 1/2-inch pieces 2 pints cherry tomatoes 4 cups cubed crusty bread
Directions
Combine oil, lemon juice, oregano, and 1 teaspoon salt and 1/2 teaspoon pepper. Reserve and refrigerate about 1/4 cup of marinade. Transfer remaining marinade to a zip-top bag and add chicken and toss to coat. Refrigerate 8 hours (or up to overnight).
Heat a grill or grill pan to medium-high. Clean and lightly oil hot grill. Thread some skewers with chicken, others with tomatoes, and others with bread. Season with salt and pepper. Grill bread skewers for about 3 minutes, tomato skewers for 3 to 6 minutes, and chicken skewers for 12 to 15 minutes, turning all skewers frequently and brushing with reserved marinade.
Cook’s Notes Pile different variations of kebabs on platters for guests to choose.
Cook’s Notes
Pile different variations of kebabs on platters for guests to choose.
Reviews (4)
Add Rating & Review 35 Ratings 5 star values: 5 4 star values: 8 3 star values: 8 2 star values: 9 1 star values: 5
Reviews (4)
Add Rating & Review 35 Ratings 5 star values: 5 4 star values: 8 3 star values: 8 2 star values: 9 1 star values: 5
Add Rating & Review
35 Ratings 5 star values: 5 4 star values: 8 3 star values: 8 2 star values: 9 1 star values: 5
35 Ratings 5 star values: 5 4 star values: 8 3 star values: 8 2 star values: 9 1 star values: 5
35 Ratings 5 star values: 5 4 star values: 8 3 star values: 8 2 star values: 9 1 star values: 5
5 star values: 5 4 star values: 8 3 star values: 8 2 star values: 9 1 star values: 5
Martha Stewart Member Rating: 5 stars 07/23/2013 Made this easy dish for my SIG and best friends. We all loved it! The one thing different that I did was using an artisan garlic bread from Hannafords Grocery Store. I also made the Raw Tomatoe and Green Bean Salad to accompany the dish. It was so good I have made the recipe 3 times in as few weeks. My grandchildren loved it also. Martha Stewart Member Rating: Unrated 06/28/2013 I loved this-served it for the 2 of us for 3 nights. I used cibatta cubes and used the entire marinade on the chicken. I made another 1/2 of marinade recipe for the tomatoes and bread. I baked some Vidallia onions in foil in the oven -they were the perfect side with this. It was delicious-sorry that I cannot spell. Martha Stewart Member Rating: 1 stars 06/25/2013 Made this last night for the family. I added zucchini to the tomatoes. Unfortunately, the chicken lacked much flavor, and the bread was just hard and flavorless. More marinade is needed to be reserved for the basting during the grilling, but I'm not sure that it would add the needed flavor. Too much prep time for the outcome! Martha Stewart Member Rating: Unrated 06/19/2013 There was more flavor that I had expected with so few ingredients. I let the chicken sit in the marinade for 24 hours. To serve 2 adults, I used about 1 lb of chicken breast, one 8 oz container of cherry tomatoes, and about an 8-inch long loaf of sourdough. I ended up using 10 wooden skewers for all of the ingredients. I did make the full amount of marinade according to the recipe. I would reserve more than 1/4 cup of the marinade for the cooking process next time, maybe reserve 1/3 or 1/2 cup.Martha Stewart Member
Rating: 5 stars 07/23/2013
Made this easy dish for my SIG and best friends. We all loved it! The one thing different that I did was using an artisan garlic bread from Hannafords Grocery Store. I also made the Raw Tomatoe and Green Bean Salad to accompany the dish. It was so good I have made the recipe 3 times in as few weeks. My grandchildren loved it also.
Rating: 5 stars
Rating: Unrated 06/28/2013
I loved this-served it for the 2 of us for 3 nights. I used cibatta cubes and used the entire marinade on the chicken. I made another 1/2 of marinade recipe for the tomatoes and bread. I baked some Vidallia onions in foil in the oven -they were the perfect side with this. It was delicious-sorry that I cannot spell.
Rating: Unrated
Rating: 1 stars 06/25/2013
Made this last night for the family. I added zucchini to the tomatoes. Unfortunately, the chicken lacked much flavor, and the bread was just hard and flavorless. More marinade is needed to be reserved for the basting during the grilling, but I’m not sure that it would add the needed flavor. Too much prep time for the outcome!
Rating: 1 stars
Rating: Unrated 06/19/2013
There was more flavor that I had expected with so few ingredients. I let the chicken sit in the marinade for 24 hours. To serve 2 adults, I used about 1 lb of chicken breast, one 8 oz container of cherry tomatoes, and about an 8-inch long loaf of sourdough. I ended up using 10 wooden skewers for all of the ingredients. I did make the full amount of marinade according to the recipe. I would reserve more than 1/4 cup of the marinade for the cooking process next time, maybe reserve 1/3 or 1/2 cup.
All Reviews for Chicken, Tomato and Bread Cubes with Lemon-Oregano Marinade
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Chicken, Tomato and Bread Cubes with Lemon-Oregano Marinade
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
