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Gallery Chicken Veracruzano Recipe Summary prep: 10 mins total: 50 mins Servings: 4
Ingredients Ingredient Checklist 1 tablespoon olive oil 4 boneless, skinless chicken breast halves (about 6 ounces each) Coarse salt and ground pepper 1 medium onion, halved and thinly sliced 1 pint cherry tomatoes, halved 1/3 cup pitted green olives, halved 1 tablespoon fresh lime juice 1/4 cup packed fresh cilantro
Gallery Chicken Veracruzano
Recipe Summary prep: 10 mins total: 50 mins Servings: 4
Gallery
Chicken Veracruzano
Chicken Veracruzano
Chicken Veracruzano
Recipe Summary prep: 10 mins total: 50 mins Servings: 4
Recipe Summary
prep: 10 mins total: 50 mins
Servings: 4
prep: 10 mins
total: 50 mins
prep:
10 mins
total:
50 mins
Servings: 4
4
Ingredients
Ingredients
- 1 tablespoon olive oil 4 boneless, skinless chicken breast halves (about 6 ounces each) Coarse salt and ground pepper 1 medium onion, halved and thinly sliced 1 pint cherry tomatoes, halved 1/3 cup pitted green olives, halved 1 tablespoon fresh lime juice 1/4 cup packed fresh cilantro
Directions
In a large skillet, heat oil over medium-low. Season chicken with salt and pepper, and cook until golden and cooked through, 30 to 35 minutes, turning once. Transfer to a plate; cover loosely with aluminum foil (reserve skillet). Set aside.
Raise heat to medium; place onion in skillet, and cook, stirring occasionally, until softened, 5 to 7 minutes. Add tomatoes and olives; cook until tomatoes release their juice, 1 to 2 minutes. Remove from heat, and stir in lime juice and cilantro. Season with salt and pepper. Serve on top of chicken.
Reviews
Add Rating & Review
Reviews
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All Reviews for Chicken Veracruzano
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Chicken Veracruzano
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
