Back to Chicken with Provencal Vegetables All Reviews for Chicken with Provencal Vegetables - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Gallery Chicken with Provencal Vegetables Credit: Andrew Purcell Recipe Summary prep: 15 mins total: 1 hr 10 mins Servings: 4

Ingredients Ingredient Checklist 1 large zucchini (10 ounces), sliced 1/8 inch thick on the diagonal 2 small tomatoes (6 ounces each), sliced 1/2 inch thick 1 large onion (10 ounces), sliced 1/8 inch thick 1/4 cup olive oil, divided Coarse salt 1 pound small potatoes, sliced 1/4 inch thick 3 bone-in, skin-on chicken breast halves (2 1/2 pounds total), ribs removed

Gallery Chicken with Provencal Vegetables Credit: Andrew Purcell

Recipe Summary prep: 15 mins total: 1 hr 10 mins Servings: 4

Chicken with Provencal Vegetables      Credit: Andrew Purcell

Chicken with Provencal Vegetables

Credit: Andrew Purcell

Chicken with Provencal Vegetables

Recipe Summary prep: 15 mins total: 1 hr 10 mins Servings: 4

Recipe Summary

prep: 15 mins total: 1 hr 10 mins

Servings: 4

prep: 15 mins

total: 1 hr 10 mins

prep:

15 mins

total:

1 hr 10 mins

Servings: 4

4

Ingredients

Ingredients

  • 1 large zucchini (10 ounces), sliced 1/8 inch thick on the diagonal 2 small tomatoes (6 ounces each), sliced 1/2 inch thick 1 large onion (10 ounces), sliced 1/8 inch thick 1/4 cup olive oil, divided Coarse salt 1 pound small potatoes, sliced 1/4 inch thick 3 bone-in, skin-on chicken breast halves (2 1/2 pounds total), ribs removed

Directions

Preheat oven to 450 degrees. On a rimmed baking sheet, toss zucchini, tomatoes, and onion with 2 tablespoons oil. Season with salt and spread over half of sheet. Toss potatoes with remaining 2 tablespoons oil, and season. Spread over second half of pan. Roast until potatoes are beginning to brown, 25 minutes.

Remove from oven and flip vegetables. Add chicken to center of pan, brush skin with pan juices, and season. Roast until chicken is cooked through and skin is golden brown, 20 to 30 minutes more. Let chicken rest 10 minutes, then slice and serve.

Reviews (9)

 Add Rating & Review     136 Ratings   5 star values:        20    4 star values:        25    3 star values:        54    2 star values:        29    1 star values:        8

Reviews (9)

Add Rating & Review     136 Ratings   5 star values:        20    4 star values:        25    3 star values:        54    2 star values:        29    1 star values:        8

Add Rating & Review

136 Ratings 5 star values: 20 4 star values: 25 3 star values: 54 2 star values: 29 1 star values: 8

136 Ratings 5 star values: 20 4 star values: 25 3 star values: 54 2 star values: 29 1 star values: 8

136 Ratings 5 star values: 20 4 star values: 25 3 star values: 54 2 star values: 29 1 star values: 8

  • 5 star values: 20 4 star values: 25 3 star values: 54 2 star values: 29 1 star values: 8

    Martha Stewart Member     Rating: 3.0 stars       11/01/2020   To print a recipe, RIGHT Click on your mouse, then choose print from the menu that pops up... I think this recipe has an error....It should say remove the vegetables and put the chicken in to roast .... or add the chicken at the beginning for enough cooking time Please correct this, or explain  

Martha Stewart Member     Rating: 5.0 stars       10/29/2020   This is a really good recipe but the times ate COMPLETELY backwards. Start with the chicken first cooking about 20 minutes THEN add vegetables. There is no way in any world that vegetables cook slower than meat (except crock pot )  

Martha Stewart Member     Rating: Unrated       03/26/2017   Am making this dinner now. After 25 min the veggies are mush. Just pu chicken per instructions in recipe - it may be good. But the veggies are ridiculous, just like baby food  

Martha Stewart Member     Rating: Unrated       08/18/2016   This turned out very well, but required twice the cooking time at a lowered temperature. This was probably due to the larger  

Martha Stewart Member     Rating: Unrated       10/22/2015   There is a print button. Click on the word 'More' where you see the pintrest icon and the facebook icon and more icons will appear including the print icon to click and print.  

Martha Stewart Member     Rating: Unrated       10/01/2015   I cannot access the other 13 recipes. What's the secret? I am an ex-great cook who recently became disabled, and my caretaker/cook was excited about the baking sheet method, which the Washington Post just wrote of today. I need to teach my cook fairly easy, nutritious meals, but I do miss interesting food...and this looks like a new way to expand her beginner's cooking skills. HELP!  

Martha Stewart Member     Rating: Unrated       11/08/2013   They took the print link off the actual page and it's now on the brown bar that floats at the top of the page now. Look on the far right for the little printer icon. This will allow you to print the recipie.  

Martha Stewart Member     Rating: Unrated       11/08/2013   This recipe looks really tasty. Would it be possible to set up a print function/button for the recipes posted on this website? Thank you.

    Martha Stewart Member

    Rating: 3.0 stars 11/01/2020

To print a recipe, RIGHT Click on your mouse, then choose print from the menu that pops up… I think this recipe has an error….It should say remove the vegetables and put the chicken in to roast …. or add the chicken at the beginning for enough cooking time Please correct this, or explain

Rating: 3.0 stars

Rating: 5.0 stars 10/29/2020

This is a really good recipe but the times ate COMPLETELY backwards. Start with the chicken first cooking about 20 minutes THEN add vegetables. There is no way in any world that vegetables cook slower than meat (except crock pot )

Rating: 5.0 stars

Rating: Unrated 03/26/2017

Am making this dinner now. After 25 min the veggies are mush. Just pu chicken per instructions in recipe - it may be good. But the veggies are ridiculous, just like baby food

Rating: Unrated

Rating: Unrated 08/18/2016

This turned out very well, but required twice the cooking time at a lowered temperature. This was probably due to the larger

Rating: Unrated 10/22/2015

There is a print button. Click on the word ‘More’ where you see the pintrest icon and the facebook icon and more icons will appear including the print icon to click and print.

Rating: Unrated 10/01/2015

I cannot access the other 13 recipes. What’s the secret? I am an ex-great cook who recently became disabled, and my caretaker/cook was excited about the baking sheet method, which the Washington Post just wrote of today. I need to teach my cook fairly easy, nutritious meals, but I do miss interesting food…and this looks like a new way to expand her beginner’s cooking skills. HELP!

Rating: Unrated 11/08/2013

They took the print link off the actual page and it’s now on the brown bar that floats at the top of the page now. Look on the far right for the little printer icon. This will allow you to print the recipie.

This recipe looks really tasty. Would it be possible to set up a print function/button for the recipes posted on this website? Thank you.

All Reviews for Chicken with Provencal Vegetables

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Chicken with Provencal Vegetables

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest