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Gallery Chicken with Roasted Chickpeas Credit: Armando Rafael Recipe Summary prep: 20 mins total: 1 hr 10 mins Servings: 4
Ingredients Ingredient Checklist 1 whole chicken (about 3 1/2 pounds), patted dry 3 tablespoons extra-virgin olive oil Kosher salt and freshly ground pepper 1/2 small red onion, very thinly sliced (1/2 cup) 2 tablespoons white-wine vinegar 1 1/2 cups Greek yogurt 1 Persian cucumber, grated on large holes of a box grater (1/2 cup) 1 tablespoon fresh lemon juice, plus 1 lemon, thinly sliced 2 cans (each 15.5 ounces) chickpeas, rinsed and well drained 2 packed cups fresh herbs, such as parsley, cilantro, and mint
Gallery Chicken with Roasted Chickpeas Credit: Armando Rafael
Recipe Summary prep: 20 mins total: 1 hr 10 mins Servings: 4
Gallery
Chicken with Roasted Chickpeas Credit: Armando Rafael
Chicken with Roasted Chickpeas
Credit: Armando Rafael
Chicken with Roasted Chickpeas
Recipe Summary prep: 20 mins total: 1 hr 10 mins Servings: 4
Recipe Summary
prep: 20 mins total: 1 hr 10 mins
Servings: 4
prep: 20 mins
total: 1 hr 10 mins
prep:
20 mins
total:
1 hr 10 mins
Servings: 4
4
Ingredients
Ingredients
- 1 whole chicken (about 3 1/2 pounds), patted dry 3 tablespoons extra-virgin olive oil Kosher salt and freshly ground pepper 1/2 small red onion, very thinly sliced (1/2 cup) 2 tablespoons white-wine vinegar 1 1/2 cups Greek yogurt 1 Persian cucumber, grated on large holes of a box grater (1/2 cup) 1 tablespoon fresh lemon juice, plus 1 lemon, thinly sliced 2 cans (each 15.5 ounces) chickpeas, rinsed and well drained 2 packed cups fresh herbs, such as parsley, cilantro, and mint
Directions
Preheat oven to 475 degrees. Cut chicken along backbone on one side with shears; open like a book. Turn over; press flat on a rimmed baking sheet. Rub with 1 tablespoon oil; season with salt and pepper. Roast 25 minutes. Meanwhile, combine onion and vinegar in a large bowl. In another bowl, combine yogurt, cucumber, and lemon juice. Season both with salt and pepper.
Remove sheet from oven; scatter chickpeas and lemon slices around chicken. Season with salt and pepper. Drizzle with remaining oil. Roast until a thermometer inserted into thickest part ofbreast registers 165 degrees, about 15 minutes. Transfer chicken to a cutting board. Return sheet to oven; roast until chickpeas are crisp, 10 minutes. Cut chicken into pieces. Toss chickpea mixture and herbs with onion mixture. Serve, with chicken and yogurt sauce.
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All Reviews for Chicken with Roasted Chickpeas
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All Reviews for Chicken with Roasted Chickpeas
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
