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Gallery Chicken with Roasted Coriander in Coconut-Curry Sauce Credit: Jake Stangel Recipe Summary prep: 1 hr total: 1 hr 30 mins Servings: 4

Ingredients Ingredient Checklist 3 tablespoons whole coriander seeds 1/4 teaspoon fenugreek seeds 2 teaspoons whole black peppercorns 6 tablespoons vegetable oil 1 teaspoon black mustard seeds 1 cinnamon stick (2 inches long) 3 1/2 pounds chicken pieces (from 1 whole chicken), skin removed, cut into small pieces 2 medium onions, cut into thin rings 5 cloves garlic, cut into thin slices 1 teaspoon peeled and finely grated fresh ginger (from a 1 1/2-inch piece) 1 tomato, finely chopped (3/4 cup) 1/2 teaspoon ground turmeric 1/2 to 1 teaspoon cayenne pepper Kosher salt 1 tablespoon fresh lemon juice 1 can (14 ounces) full-fat coconut milk, such as A Taste of Thai 2 fresh hot green chiles, such as bird’s-eye, Indian long, or serrano, split lengthwise Plain Basmati Rice, for serving Yogurt with Cucumber and Mint, for serving Fresh Cilantro Chutney, for serving

Gallery Chicken with Roasted Coriander in Coconut-Curry Sauce Credit: Jake Stangel

Recipe Summary prep: 1 hr total: 1 hr 30 mins Servings: 4

Chicken with Roasted Coriander in Coconut-Curry Sauce      Credit: Jake Stangel

Chicken with Roasted Coriander in Coconut-Curry Sauce

Credit: Jake Stangel

Chicken with Roasted Coriander in Coconut-Curry Sauce

Recipe Summary prep: 1 hr total: 1 hr 30 mins Servings: 4

Recipe Summary

prep: 1 hr total: 1 hr 30 mins

Servings: 4

prep: 1 hr

total: 1 hr 30 mins

prep:

1 hr

total:

1 hr 30 mins

Servings: 4

4

Ingredients

Ingredients

  • 3 tablespoons whole coriander seeds 1/4 teaspoon fenugreek seeds 2 teaspoons whole black peppercorns 6 tablespoons vegetable oil 1 teaspoon black mustard seeds 1 cinnamon stick (2 inches long) 3 1/2 pounds chicken pieces (from 1 whole chicken), skin removed, cut into small pieces 2 medium onions, cut into thin rings 5 cloves garlic, cut into thin slices 1 teaspoon peeled and finely grated fresh ginger (from a 1 1/2-inch piece) 1 tomato, finely chopped (3/4 cup) 1/2 teaspoon ground turmeric 1/2 to 1 teaspoon cayenne pepper Kosher salt 1 tablespoon fresh lemon juice 1 can (14 ounces) full-fat coconut milk, such as A Taste of Thai 2 fresh hot green chiles, such as bird’s-eye, Indian long, or serrano, split lengthwise Plain Basmati Rice, for serving Yogurt with Cucumber and Mint, for serving Fresh Cilantro Chutney, for serving

Directions

Place a small, heavy skillet (preferably cast iron) over medium-high heat 2 to 3 minutes. Add coriander, fenugreek, and peppercorns. Cook, swirling pan, until fragrant and lightly browned, about 2 minutes. Transfer to a bowl; let cool completely. Grind in a spice grinder.

Heat oil in a large pot over medium-high. Add mustard seeds and cinnamon. As soon as mustard seeds pop, add chicken in a single layer (work in batches, if necessary). Cook until browned on all sides, about 5 minutes per side. Set pieces aside on a plate as they are done.

Add onions and garlic to pot and reduce heat to medium. Cook, stirring occasionally, until onions are golden brown, about 10 minutes. Add ginger and tomato. Cook until tomato is soft, about 3 minutes. Add ground toasted spices, turmeric, cayenne, 1 1/2 teaspoons salt, and lemon juice. Return chicken to pot, along with any accumulated juices.

Remove thick coconut cream from top of coconut milk; set aside. Stir remaining contents of can into pot. Add enough water to fill can again (1 1/2 cups) and add to pot. Bring to a boil, then reduce heat to low and simmer, partially covered, and stirring occasionally, until chicken is cooked through, 20 to 25 minutes.

Stir reserved coconut cream; add to pot along with chiles. Stir once or twice to warm through; remove from heat. Remove chiles and cinnamon stick, if desired. Serve, with rice, yogurt, and chutney.

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All Reviews for Chicken with Roasted Coriander in Coconut-Curry Sauce

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All Reviews for Chicken with Roasted Coriander in Coconut-Curry Sauce

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest