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Gallery Chicken with Roasted-Pepper Sauce Recipe Summary prep: 30 mins total: 40 mins Servings: 4
Ingredients Ingredient Checklist 2 red bell peppers, quartered lengthwise, ribs and seeds removed 2 garlic cloves (unpeeled) 1 tablespoon red-wine vinegar 3 tablespoons olive oil, plus more for grill Coarse salt and ground pepper 4 boneless, skinless chicken breast halves (about 6 ounces each) Arugula, for garnish (optional)
Cook’s Notes Instead of roasting whole peppers, quarter them, and remove the ribs and seeds before placing under the broiler. This way, there’s no need to turn them as they cook.
Gallery Chicken with Roasted-Pepper Sauce
Recipe Summary prep: 30 mins total: 40 mins Servings: 4
Gallery
Chicken with Roasted-Pepper Sauce
Chicken with Roasted-Pepper Sauce
Chicken with Roasted-Pepper Sauce
Recipe Summary prep: 30 mins total: 40 mins Servings: 4
Recipe Summary
prep: 30 mins total: 40 mins
Servings: 4
prep: 30 mins
total: 40 mins
prep:
30 mins
total:
40 mins
Servings: 4
4
Ingredients
Ingredients
- 2 red bell peppers, quartered lengthwise, ribs and seeds removed 2 garlic cloves (unpeeled) 1 tablespoon red-wine vinegar 3 tablespoons olive oil, plus more for grill Coarse salt and ground pepper 4 boneless, skinless chicken breast halves (about 6 ounces each) Arugula, for garnish (optional)
Directions
Heat broiler. Place peppers and garlic on a foil-lined baking sheet; broil 4 inches from heat source, skin side up, until peppers are blistered and blackened in spots and garlic is soft, about 20 minutes. Let cool, about 5 minutes. Use paper towels to rub off pepper skin; squeeze out garlic cloves (discard skins).
Make sauce: In a blender, combine peppers, garlic, vinegar, 2 tablespoons oil, and 3 to 4 tablespoons water; season generously with salt and pepper. Blend until emulsified.
Heat grill to medium; oil grates. Rub both sides of chicken breasts with remaining tablespoon oil; season generously with salt and pepper. Grill chicken, turning once, until browned and cooked through, 5 to 8 minutes per side. Serve with sauce, and garnish with arugula, if desired.
Cook’s Notes Instead of roasting whole peppers, quarter them, and remove the ribs and seeds before placing under the broiler. This way, there’s no need to turn them as they cook.
Cook’s Notes
Instead of roasting whole peppers, quarter them, and remove the ribs and seeds before placing under the broiler. This way, there’s no need to turn them as they cook.
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All Reviews for Chicken with Roasted-Pepper Sauce
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All Reviews for Chicken with Roasted-Pepper Sauce
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
