Back to Chicken with Tomatoes and Feta All Reviews for Chicken with Tomatoes and Feta - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Gallery Read the full recipe after the video. Recipe Summary prep: 10 mins total: 35 mins Servings: 4 chicken-tomatoes-feta-ed110107.jpg

Ingredients Ingredient Checklist 2 tablespoons olive oil 1 small yellow onion, minced 3 cloves garlic, minced 5 plum tomatoes, coarsely chopped (3 cups) 4 boneless, skinless chicken breast halves (6 to 8 ounces each) Salt 4 ounces feta, crumbled (1/2 cup) Fresh dill, for serving

Gallery Read the full recipe after the video.

Recipe Summary prep: 10 mins total: 35 mins Servings: 4 chicken-tomatoes-feta-ed110107.jpg

Read the full recipe after the video.

Read the full recipe after the video.

Recipe Summary prep: 10 mins total: 35 mins Servings: 4

Recipe Summary

prep: 10 mins total: 35 mins

Servings: 4

prep: 10 mins

total: 35 mins

prep:

10 mins

total:

35 mins

Servings: 4

4

chicken-tomatoes-feta-ed110107.jpg

chicken-tomatoes-feta-ed110107.jpg

Ingredients

Ingredients

  • 2 tablespoons olive oil 1 small yellow onion, minced 3 cloves garlic, minced 5 plum tomatoes, coarsely chopped (3 cups) 4 boneless, skinless chicken breast halves (6 to 8 ounces each) Salt 4 ounces feta, crumbled (1/2 cup) Fresh dill, for serving

Directions

Preheat oven to 450 degrees. In a large skillet heat oil over high. Add onion and garlic and saute until onion is translucent, about 5 minutes. Add tomatoes and cook until tomatoes break down, 5 to 10 minutes.

Season chicken with salt and add to skillet. Transfer to oven. Bake until chicken is cooked through, about 17 minutes. Heat broiler. Sprinkle feta over chicken and broil until feta is softened and browned in spots, 2 minutes. Sprinkle with dill for serving.

Reviews (3)

 Add Rating & Review     86 Ratings   5 star values:        17    4 star values:        14    3 star values:        26    2 star values:        22    1 star values:        7

Reviews (3)

Add Rating & Review     86 Ratings   5 star values:        17    4 star values:        14    3 star values:        26    2 star values:        22    1 star values:        7

Add Rating & Review

86 Ratings 5 star values: 17 4 star values: 14 3 star values: 26 2 star values: 22 1 star values: 7

86 Ratings 5 star values: 17 4 star values: 14 3 star values: 26 2 star values: 22 1 star values: 7

86 Ratings 5 star values: 17 4 star values: 14 3 star values: 26 2 star values: 22 1 star values: 7

  • 5 star values: 17 4 star values: 14 3 star values: 26 2 star values: 22 1 star values: 7

    Martha Stewart Member     Rating: 5.0 stars       01/10/2020   So very simple and delicious, not to mention fast. I also added about a dozen halved kalamata olives, which added a little vinegar taste and sharpness that brightened the whole thing. I didn't have dill, but a garnish of julienned fresh basil was a nice substitute--changed the flavor, but looked pretty and we like basil.Will use dill another time  

Martha Stewart Member     Rating: 5 stars       05/08/2018   I liked this recipe. Here are the changes I made though: I used cherry tomatoes and that worked well. I served it over rice and with fresh basil sprinkled on top. No one else in my family did this, but I poured a little balsamic vinegar over it and that was fabulous!  

Martha Stewart Member     Rating: 4 stars       06/26/2013   This deceptively simple recipe is very tasty, and will definitely go into my weeknight dinner rotation. My husband said it tasted even better for lunch the next day. I served it with a rosemary foccacia bread. Yum!  

Martha Stewart Member     Rating: Unrated       06/04/2013   i love this recipe! i've made this 3 times: twice for company & once for myself. it's easy, it's healthy, it's fast. AND it tastes great! thank you, Sarah!

    Martha Stewart Member

    Rating: 5.0 stars 01/10/2020

So very simple and delicious, not to mention fast. I also added about a dozen halved kalamata olives, which added a little vinegar taste and sharpness that brightened the whole thing. I didn’t have dill, but a garnish of julienned fresh basil was a nice substitute–changed the flavor, but looked pretty and we like basil.Will use dill another time

Rating: 5.0 stars

Rating: 5 stars 05/08/2018

I liked this recipe. Here are the changes I made though: I used cherry tomatoes and that worked well. I served it over rice and with fresh basil sprinkled on top. No one else in my family did this, but I poured a little balsamic vinegar over it and that was fabulous!

Rating: 5 stars

Rating: 4 stars 06/26/2013

This deceptively simple recipe is very tasty, and will definitely go into my weeknight dinner rotation. My husband said it tasted even better for lunch the next day. I served it with a rosemary foccacia bread. Yum!

Rating: 4 stars

Rating: Unrated 06/04/2013

i love this recipe! i’ve made this 3 times: twice for company & once for myself. it’s easy, it’s healthy, it’s fast. AND it tastes great! thank you, Sarah!

Rating: Unrated

All Reviews for Chicken with Tomatoes and Feta

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Chicken with Tomatoes and Feta

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest