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Gallery Read the full recipe after the video. Recipe Summary Servings: 4 chicken-tomatoes-feta-mint-med107287-0315.jpg
Ingredients Ingredient Checklist 8 chicken cutlets (1 1/2 pounds total) Coarse salt and ground pepper 2 large tomatoes, sliced 1/4 inch thick 3 ounces feta, crumbled (1/2 cup) 1/2 cup fresh mint leaves Extra-virgin olive oil
Gallery Read the full recipe after the video.
Recipe Summary Servings: 4 chicken-tomatoes-feta-mint-med107287-0315.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
chicken-tomatoes-feta-mint-med107287-0315.jpg
chicken-tomatoes-feta-mint-med107287-0315.jpg
Ingredients
Ingredients
- 8 chicken cutlets (1 1/2 pounds total) Coarse salt and ground pepper 2 large tomatoes, sliced 1/4 inch thick 3 ounces feta, crumbled (1/2 cup) 1/2 cup fresh mint leaves Extra-virgin olive oil
Directions
Heat a grill or grill pan to high. Clean and lightly oil hot grill. Season chicken cutlets with salt and pepper. Grill chicken (in batches if necessary) until cooked through, 1 to 2 minutes per side, flipping once. Serve chicken with tomatoes, and topped with feta, mint leaves, and a drizzle of oil. Season to taste with salt and pepper.
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All Reviews for Chicken with Tomatoes, Feta, and Mint
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Chicken with Tomatoes, Feta, and Mint
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
