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Gallery Read the full recipe after the video. Recipe Summary prep: 25 mins total: 55 mins Servings: 6 chicken voodle soup
Ingredients Ingredient Checklist 4 cups low-sodium chicken broth 1 pound boneless, skinless chicken breasts 2 stalks celery, thinly sliced 2 carrots, peeled and thinly sliced 1 small onion, finely diced Kosher salt and freshly ground pepper 2 medium zucchini (1 pound), trimmed and cut into thin noodles (about 5 cups) 1/4 cup chopped fresh dill Extra-virgin olive oil, for drizzling Lemon wedges, for serving
Cook’s Notes Cut long noodles into 6-inch lengths for easier slurping.
Gallery Read the full recipe after the video.
Recipe Summary prep: 25 mins total: 55 mins Servings: 6 chicken voodle soup
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary prep: 25 mins total: 55 mins Servings: 6
Recipe Summary
prep: 25 mins total: 55 mins
Servings: 6
prep: 25 mins
total: 55 mins
prep:
25 mins
total:
55 mins
Servings: 6
6
chicken voodle soup
chicken voodle soup
Ingredients
Ingredients
- 4 cups low-sodium chicken broth 1 pound boneless, skinless chicken breasts 2 stalks celery, thinly sliced 2 carrots, peeled and thinly sliced 1 small onion, finely diced Kosher salt and freshly ground pepper 2 medium zucchini (1 pound), trimmed and cut into thin noodles (about 5 cups) 1/4 cup chopped fresh dill Extra-virgin olive oil, for drizzling Lemon wedges, for serving
Directions
In a medium pot, combine broth, 4 cups water, chicken, celery, carrots, and onion. Bring to a boil; season with salt and pepper.
Reduce heat to a simmer, cover, and cook until chicken is cooked through, about 10 minutes; transfer chicken to a plate. Let cool slightly, then shred into bite-size pieces.
Return broth to a simmer; add zucchini noodles. Cook until just tender, about 2 minutes. Remove from heat. Stir in chicken and dill. Season with salt and pepper. Serve, with a drizzle of oil and a squeeze of lemon.
Cook’s Notes Cut long noodles into 6-inch lengths for easier slurping.
Cook’s Notes
Cut long noodles into 6-inch lengths for easier slurping.
Reviews
Add Rating & Review
Reviews
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All Reviews for Chicken Zoodle Soup
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Chicken Zoodle Soup
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
