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Ingredients
Ingredient Checklist
1 can (15.5 ounces) chickpeas
3 tablespoons extra-virgin olive oil
1/4 cup chopped fresh parsley
1 tablespoon red-wine vinegar
Coarse salt and ground pepper, for seasoning
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Ingredients
Ingredients
- 1 can (15.5 ounces) chickpeas
- 3 tablespoons extra-virgin olive oil
- 1/4 cup chopped fresh parsley
- 1 tablespoon red-wine vinegar
- Coarse salt and ground pepper, for seasoning
Directions
In a bowl, combine chickpeas, rinsed, drained, and mashed, extra-virgin olive oil, fresh parsley, and red-wine vinegar. Season with coarse salt and ground pepper.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Chickpea and Parsley Mash
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Chickpea and Parsley Mash
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
