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Read the full recipe after the video.
Recipe Summary
Yield: Makes 2 2/3 cups
chickpea-and-tuna-dip-d107387-0615.jpg
Ingredients
Ingredient Checklist
1 can (15.5 ounces) chickpeas, rinsed and drained
1 can (5 ounces) solid white tuna packed in oil, drained
1/4 cup extra-virgin olive oil
1 tablespoon finely grated lemon zest plus 2 tablespoons lemon juice
6 anchovy fillets, minced
1/4 small red onion, diced small
3 tablespoons coarsely chopped fresh parsley
Coarse salt and ground pepper
Crackers, for serving
Gallery
Read the full recipe after the video.
Recipe Summary
Yield: Makes 2 2/3 cups
chickpea-and-tuna-dip-d107387-0615.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary
Yield: Makes 2 2/3 cups
Recipe Summary
Yield: Makes 2 2/3 cups
Yield: Makes 2 2/3 cups
Makes 2 2/3 cups
chickpea-and-tuna-dip-d107387-0615.jpg
chickpea-and-tuna-dip-d107387-0615.jpg
Ingredients
Ingredients
- 1 can (15.5 ounces) chickpeas, rinsed and drained
- 1 can (5 ounces) solid white tuna packed in oil, drained
- 1/4 cup extra-virgin olive oil
- 1 tablespoon finely grated lemon zest plus 2 tablespoons lemon juice
- 6 anchovy fillets, minced
- 1/4 small red onion, diced small
- 3 tablespoons coarsely chopped fresh parsley
- Coarse salt and ground pepper
- Crackers, for serving
Directions
In a food processor, lightly pulse chickpeas, tuna, olive oil, lemon zest and juice, and anchovy fillets until well combined. Transfer to a medium bowl and stir in onion and parsley; season with salt and pepper. Serve with crackers.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Chickpea and Tuna Dip
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Chickpea and Tuna Dip
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
