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Gallery Chickpea Fritters with Tzatziki Recipe Summary Servings: 6 Yield: Makes about 20
Ingredients Ingredient Checklist 7 tablespoons extra-virgin olive oil 1 onion, finely diced 2 tablespoons sesame seeds 1 tablespoon ground cumin Pinch of cayenne 1 can (15 1/2 ounces) chickpeas, rinsed and drained 2 talespoons freshly squeezed lemon juice 1 large egg white 1 teaspoon coarse salt, plus more for seasoning 5 tablespoons all-purpose flour Tzatziki for Fritters, for serving
Gallery Chickpea Fritters with Tzatziki
Recipe Summary Servings: 6 Yield: Makes about 20
Gallery
Chickpea Fritters with Tzatziki
Chickpea Fritters with Tzatziki
Chickpea Fritters with Tzatziki
Recipe Summary Servings: 6 Yield: Makes about 20
Recipe Summary
Servings: 6 Yield: Makes about 20
Servings: 6
Yield: Makes about 20
6
Makes about 20
Ingredients
Ingredients
- 7 tablespoons extra-virgin olive oil 1 onion, finely diced 2 tablespoons sesame seeds 1 tablespoon ground cumin Pinch of cayenne 1 can (15 1/2 ounces) chickpeas, rinsed and drained 2 talespoons freshly squeezed lemon juice 1 large egg white 1 teaspoon coarse salt, plus more for seasoning 5 tablespoons all-purpose flour Tzatziki for Fritters, for serving
Directions
In a medium saute pan, heat 3 tablespoons oil over medium heat. Add onion; cook, stirring, until soft and translucent, about 3 minutes. Add sesame seeds, cumin, and cayenne; cook, stirring, until the sesame seeds have begun to brown lightly and the spices are very fragrant, about 2 minutes; set aside.
In a food processor, combine chickpeas, lemon juice, egg white, salt, and 1 tablespoon oil. Pulse several times to form a semismooth paste. Transfer to a large bowl; stir in onion mixture. Fold in flour until just combined. Using your hands, form batter into 1 1/4-inch patties, each about 1/3 inch thick.
In a 12-inch saute pan, heat 2 tablespoons oil over medium-low heat. Cook half the patties, without flattening, until golden brown, about 3 minutes per side. Transfer patties to a paper-towel-lined plate, and season with salt. Repeat with remaining patties and tablespoon oil. Serve immediately with tzatziki.
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All Reviews for Chickpea Fritters with Tzatziki
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All Reviews for Chickpea Fritters with Tzatziki
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Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
