Back to Chickpea, Sausage, and Kale Pasta All Reviews for Chickpea, Sausage, and Kale Pasta - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Read the full recipe after the video. Recipe Summary Servings: 4 chickpea-kale-and-sausage-084-med110297.jpg
Ingredients Ingredient Checklist 1/2 pound short pasta 3/4 pound Italian sausage meat 1 tablespoon olive oil, plus more for drizzling 2 tablespoons minced garlic 1 can (15.5 ounces) rinsed and drained chickpeas 5 cups ribbed and shredded kale 1/2 cup grated Parmesan Salt and pepper Lemon juice, for drizzling
Gallery Read the full recipe after the video.
Recipe Summary Servings: 4 chickpea-kale-and-sausage-084-med110297.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
chickpea-kale-and-sausage-084-med110297.jpg
chickpea-kale-and-sausage-084-med110297.jpg
Ingredients
Ingredients
- 1/2 pound short pasta 3/4 pound Italian sausage meat 1 tablespoon olive oil, plus more for drizzling 2 tablespoons minced garlic 1 can (15.5 ounces) rinsed and drained chickpeas 5 cups ribbed and shredded kale 1/2 cup grated Parmesan Salt and pepper Lemon juice, for drizzling
Directions
Cook pasta, then drain. In a skillet, cook sausage meat in 1 tablespoon olive oil until opaque, breaking up with a spoon. Add garlic and cook 30 seconds. Add chickpeas and cook 3 minutes. Add kale and wilt. Add pasta and Parmesan; season. Drizzle with olive oil and lemon juice.
Reviews (5)
Add Rating & Review 176 Ratings 5 star values: 31 4 star values: 60 3 star values: 56 2 star values: 21 1 star values: 8
Reviews (5)
Add Rating & Review 176 Ratings 5 star values: 31 4 star values: 60 3 star values: 56 2 star values: 21 1 star values: 8
Add Rating & Review
176 Ratings 5 star values: 31 4 star values: 60 3 star values: 56 2 star values: 21 1 star values: 8
176 Ratings 5 star values: 31 4 star values: 60 3 star values: 56 2 star values: 21 1 star values: 8
176 Ratings 5 star values: 31 4 star values: 60 3 star values: 56 2 star values: 21 1 star values: 8
5 star values: 31 4 star values: 60 3 star values: 56 2 star values: 21 1 star values: 8
Martha Stewart Member Rating: 5.0 stars 01/14/2020 Simple and delicious! I'm a terrible cook but this turned out great. Used chorizo Martha Stewart Member Rating: Unrated 11/21/2013 Made this tonight -I had the kale on hand and got sausage and pasta when I was at the store. I forgot the chickpeas and substituted pinto beans. It was still delicious! Martha Stewart Member Rating: Unrated 10/09/2013 This recipe is definitely a keeper. I used chorizo since I had it on hand. Next time I'll reserve some of the pasta water - the pan dried out a little as the kale was wilting, and I had to add water. So tasty - even the kids loved it! Martha Stewart Member Rating: Unrated 10/08/2013 Add a little white wine and then some chicken stock and you have a great soup on a cold day (or add to leftovers the next day) Martha Stewart Member Rating: Unrated 10/07/2013 Great dish, easy to make, complete meal in one dish. Wondering whether deglazing with white wine could kick it up a notch? Martha Stewart Member Rating: Unrated 09/14/2013 Absolutely delicious! Nice combination of textures and flavors. It's a keeper!Martha Stewart Member
Rating: 5.0 stars 01/14/2020
Simple and delicious! I’m a terrible cook but this turned out great. Used chorizo
Rating: 5.0 stars
Rating: Unrated 11/21/2013
Made this tonight -I had the kale on hand and got sausage and pasta when I was at the store. I forgot the chickpeas and substituted pinto beans. It was still delicious!
Rating: Unrated
Rating: Unrated 10/09/2013
This recipe is definitely a keeper. I used chorizo since I had it on hand. Next time I’ll reserve some of the pasta water - the pan dried out a little as the kale was wilting, and I had to add water. So tasty - even the kids loved it!
Rating: Unrated 10/08/2013
Add a little white wine and then some chicken stock and you have a great soup on a cold day (or add to leftovers the next day)
Rating: Unrated 10/07/2013
Great dish, easy to make, complete meal in one dish. Wondering whether deglazing with white wine could kick it up a notch?
Rating: Unrated 09/14/2013
Absolutely delicious! Nice combination of textures and flavors. It’s a keeper!
All Reviews for Chickpea, Sausage, and Kale Pasta
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Chickpea, Sausage, and Kale Pasta
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
