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Gallery Recipe Summary Servings: 8

Ingredients Ingredient Checklist 4 tablespoons olive oil 4 cloves garlic, minced 1 pound fresh kale, cut into a very fine chiffonade Salt and freshly ground pepper

Gallery

Recipe Summary Servings: 8

Recipe Summary Servings: 8

Recipe Summary

Servings: 8

Servings: 8

8

Ingredients

Ingredients

  • 4 tablespoons olive oil 4 cloves garlic, minced 1 pound fresh kale, cut into a very fine chiffonade Salt and freshly ground pepper

Directions

In a large skillet, heat the olive oil and saute the garlic gently for several minutes to release its flavor.

Add kale and saut?or 5 minutes, until wilted and tender. Season to taste.

Reviews

 Add Rating & Review

Reviews

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All Reviews for Chiffonade of Kale

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Chiffonade of Kale

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest