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Gallery Read the full recipe after the video. Recipe Summary prep: 20 mins total: 35 mins Servings: 4 chilaquiles egg bake
Ingredients Ingredient Checklist 3 cans (10 ounces each) diced tomatoes and chiles, such as mild Ro-Tel 1 tablespoon extra-virgin olive oil 2 large cloves garlic, minced (1 tablespoon) Kosher salt and freshly ground pepper 4 cups thick tortilla chips (4 1/2 ounces), such as Wild Harvest Natural Yellow Corn 4 large eggs 1/4 cup crumbled queso fresco, plus more for serving 1/4 cup fresh cilantro leaves
Gallery Read the full recipe after the video.
Recipe Summary prep: 20 mins total: 35 mins Servings: 4 chilaquiles egg bake
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary prep: 20 mins total: 35 mins Servings: 4
Recipe Summary
prep: 20 mins total: 35 mins
Servings: 4
prep: 20 mins
total: 35 mins
prep:
20 mins
total:
35 mins
Servings: 4
4
chilaquiles egg bake
chilaquiles egg bake
Ingredients
Ingredients
- 3 cans (10 ounces each) diced tomatoes and chiles, such as mild Ro-Tel 1 tablespoon extra-virgin olive oil 2 large cloves garlic, minced (1 tablespoon) Kosher salt and freshly ground pepper 4 cups thick tortilla chips (4 1/2 ounces), such as Wild Harvest Natural Yellow Corn 4 large eggs 1/4 cup crumbled queso fresco, plus more for serving 1/4 cup fresh cilantro leaves
Directions
Preheat oven to 400 degrees. In a food processor, puree 1 can tomatoes and chiles. Heat oil in a 9-inch heavy-bottomed skillet over medium-high. Add garlic and cook, stirring, until just golden, about 45 seconds. Add puree and remaining 2 cans tomatoes and chiles. Bring to a boil; cook, stirring occasionally, until liquid is slightly reduced, 5 minutes. Remove from heat. Season with salt and pepper. Stir in tortilla chips to coat, breaking some up.
Make a well in sauce with the back of a large spoon; crack 1 egg into it. Repeat with remaining 3 eggs. Season eggs with salt and pepper. Transfer skillet to oven and bake until whites are set and yolks are just barely set, about 11 minutes. Top with cheese and cilantro; serve, with more cheese.
Reviews
Add Rating & Review
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All Reviews for Chilaquiles Egg Bake
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Chilaquiles Egg Bake
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
