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Gallery Chile-Rubbed Chicken Recipe Summary Servings: 4
Ingredients Ingredient Checklist 2 tablespoons chile powder 1 1/2 tablespoons ground cumin 2 tablespoons ground paprika 4 chicken-breast halves with bone in and skin on 1 tablespoon olive oil 1 large onion, peeled and cut into 1/2-inch rounds 8 sprigs fresh thyme or marjoram Salt and freshly ground pepper
Cook’s Notes A number 10 or 11 skillet will accommodate all of the chicken. Or use two small skillets.
Gallery Chile-Rubbed Chicken
Recipe Summary Servings: 4
Gallery
Chile-Rubbed Chicken
Chile-Rubbed Chicken
Chile-Rubbed Chicken
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
Ingredients
Ingredients
- 2 tablespoons chile powder 1 1/2 tablespoons ground cumin 2 tablespoons ground paprika 4 chicken-breast halves with bone in and skin on 1 tablespoon olive oil 1 large onion, peeled and cut into 1/2-inch rounds 8 sprigs fresh thyme or marjoram Salt and freshly ground pepper
Directions
Heat oven to 400 degrees. In a small bowl, combine the chile powder, cumin, paprika, plus salt and pepper to taste. Rub the chicken all over with the chile mix.
Add the olive oil to a large cast-iron or other ovenproof skillet, and swirl to cover bottom. Add the onion rounds in a single layer, then the thyme. Add chicken, skin side up. Transfer to oven, and bake until the chicken has cooked through, 30 to 40 minutes.
Let chicken cool slightly. Using your fingers, remove the bones. Slice each breast, crosswise, into four or five pieces. Serve with the roasted onion rounds and thyme.
Cook’s Notes A number 10 or 11 skillet will accommodate all of the chicken. Or use two small skillets.
Cook’s Notes
A number 10 or 11 skillet will accommodate all of the chicken. Or use two small skillets.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Chile-Rubbed Chicken
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Chile-Rubbed Chicken
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest